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“Instructions To the Head Cook” is one of my favorite pieces of writing from Dogen, the 13th century founder of Zen in Japan. In it he describes the three states of mind that the head cook should cultivate in all activities in the kitchen: Joyful Mind, Kind Mind, and Great Mind.
I’m struck by this simple yet radical notion of cultivating states of mind. Usually we feel as though our state of mi...
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Less: Accomplishing More by Doing Less
   3.26 avg rating — 78 ratings
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published
2009
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4 editions
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My rating:
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Z.B.A.: Zen of Business Administration - How Zen Practice Can Transform Your Work And Your Life
by Marc Lesser, Shannon Fujimoto Nakaya 3.31 avg rating — 16 ratings
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published
2005
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3 editions
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My rating:
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