Tetsu Kariya





Tetsu Kariya


Born
Japan

雁屋哲
Manga writer and essayist extraordinaire Tetsu Kariya graduated from prestigious Tokyo University. Kariya was employed with a major advertising agency before making his debut as a manga writer in 1974, when he teamed up with legendary manga artist Ryoichi Ikegami to create Otoko Gumi (Male Gang). The worlds of food and manga were forever changed in 1983 when Kariya, together with artist Akira Hanasaki, created the immensely popular and critically acclaimed Oishinbo.

Average rating: 3.95 · 3,607 ratings · 461 reviews · 163 distinct works · Similar authors
Oishinbo a la carte, Volume...

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3.98 avg rating — 1,002 ratings — published 2006 — 4 editions
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Oishinbo a la carte, Volume...

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3.98 avg rating — 510 ratings — published 2005 — 4 editions
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Oishinbo a la carte, Volume...

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4.01 avg rating — 446 ratings — published 2005 — 4 editions
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Oishinbo a la carte, Volume...

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3.89 avg rating — 444 ratings — published 2007 — 4 editions
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Oishinbo a la carte, Volume...

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4.05 avg rating — 394 ratings — published 2005 — 6 editions
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Oishinbo a la carte, Volume...

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3.94 avg rating — 363 ratings — published 2005 — 6 editions
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Oishinbo a la carte, Volume...

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3.89 avg rating — 361 ratings — published 2006 — 4 editions
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Oishinbo 70

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4.75 avg rating — 4 ratings — published 1999 — 2 editions
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美味しんぼ(1) (ビッグコミックス)

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4.33 avg rating — 3 ratings — published 1984
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美味しんぼ 105

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3.33 avg rating — 3 ratings — published 2010 — 2 editions
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More books by Tetsu Kariya…
Oishinbo a la carte, Volume... Oishinbo a la carte, Volume... Oishinbo a la carte, Volume... Oishinbo a la carte, Volume... Oishinbo a la carte, Volume... Oishinbo a la carte, Volume... Oishinbo a la carte, Volume...
(7 books)
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3.97 avg rating — 3,520 ratings

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“The Chairman ignores the individual personalities of his workers and uses them like cattle or horses. That's the basic principle of capitalism, you know.”
Tetsu Kariya, Oishinbo a la carte, Volume 6 - The Joy of Rice



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