false 0 0 http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg 1371092 <![CDATA[The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico]]> 4.06 17 1995 434636 <![CDATA[A Real American Breakfast: The Best Meal of the Day, Any Time of the Day]]> 4.29 14 2002 762975 <![CDATA[The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry]]> 3.50 6 2006 328525 <![CDATA[Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit]]> 4.00 4 1994 2225308 <![CDATA[The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico]]> 3.50 4 1991 2440572 <![CDATA[Born to Grill: An American Celebration]]> 4.50 2 1998 2440573 <![CDATA[Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue]]> 5.00 1 1996 2441836 <![CDATA[Good Times, Good Grilling: Surefire Recipes for Great Grill Parties]]> 3.00 1 2005 1517696 <![CDATA[Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time]]> 3.00 1 2004 6746420 <![CDATA[Border Cookbook]]> 0.0 0