The AHA makes these changes easy to put into action with 200 recipes and clear explanations of how to shop, cook, and substitute ingredients. You'll learn alternatives to high-fat staples. For example, make Mock Sour Cream with skim milk, lemon juice, and low-fat cottage cheese, or try the Artichoke and Spinach Spread instead of mayonnaise. Blend peanut butter with cooked carrots to keep the peanut taste while lowering the fat. The recipes include a variety of appetizers, soups, salads, fish, poultry, meat, vegetarian dishes, vegetables, sauces, breads, and desserts. There's nothing austere or "diet"-like about these recipes: Spinach-Stuffed Pizza, Beef Stroganoff, Crispy Oven-Fried Chicken, Halibut Kabobs, Chinese Vegetable Stir-Fry, and treats like Mocha Cheesecake and Chocolate Soufflé. Each recipe includes a nutrient analysis of calories, protein, carbohydrate, fat (total, saturated, polyunsaturated, and monounsaturated), cholesterol, and sodium. You'd be smart to avoid the popular and unhealthy eat-all-the-meat-and-fat-you-want fad diets and take your nutritional advice from an organization that exists solely to help you keep your heart healthy. --Joan Price
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