Carol W. Costenbader

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Carol W. Costenbader

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Books by Carol W. Costenbader

Average rating: 3.78 · 94 ratings · 17 reviews · 7 distinct works

	The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables by Carol W. Costenbader, Joanne Lamb Hayes (Revised by) 3.79 avg rating — 78 ratings — published 2002	My rating:
	The Big Book of Preserving the Harvest 3.50 avg rating — 10 ratings — published 1997 — 2 editions	My rating:
	Preserving Fruits & Vegetables 4.00 avg rating — 2 ratings — published 1996	My rating:
	Mustards, Ketchups and Vinegars: Dips & Dressings, Sauces & Oils 4.00 avg rating — 2 ratings — published 1996	My rating:
	Jams, Jellies & More: Storey Country Wisdom Bulletin A-282 4.00 avg rating — 1 rating — published 2003 — 2 editions	My rating:
	Food Drying Techniques: Storey's Country Wisdom Bulletin A-197 4.00 avg rating — 1 rating — published 1999 — 2 editions	My rating:
	Food Drying Techniques: Storey's Country Wisdom Bulletin A-197 0.00 avg rating — 0 ratings — published 1999	My rating:

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