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Carolyn Humphries

Author profile

gender

female

genre

Cooking, Food & Wine

About this author

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Carolyn, after reading food technology at college, started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women’s, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level.

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Books by Carolyn Humphries

Average rating: 3.26 · 35 ratings · 11 reviews · 65 distinct works

	Masterchef Kitchen Bible. by Carolyn Humphries, Claire Tennant-Scull 4.67 avg rating — 3 ratings	My rating:
	Classic 1000 Pasta & Rice Recipes 2.50 avg rating — 4 ratings — 2 editions	My rating:
	Slow Cooking Curries and Spicy Dishes (Slow Cooking) (Slow Cooking) 5.00 avg rating — 1 rating — published 2008	My rating:
	Classic 1000 Beginners Recipies 2.50 avg rating — 2 ratings	My rating:
	Classic 1000 Quick & Easy Recipes 1.67 avg rating — 3 ratings — published 2002	My rating:
	The New Students' Cook Book 4.00 avg rating — 1 rating — 2 editions	My rating:
	How to Microwave: The Good Cook's Guide to Best Microwave Practive 4.00 avg rating — 1 rating — published 2004	My rating:
	Tung Jen's Chinese Astrology 4.00 avg rating — 1 rating — published 2002	My rating:
	The New Students' Veggie Cook Book 4.00 avg rating — 1 rating — published 1997 — 2 editions	My rating:
	Dairy Free Lactose-Free Diet Plan for Children & Adults 4.00 avg rating — 1 rating — published 2001	My rating: