Mark Bittman's Blog

December 16, 2009

There remain cooking challenges I refuse to tackle, but tempering chocolate is no longer among them.
0 comments Published on December 16, 2009 08:32

December 14, 2009

A way to give eggs enough of an elegant twist to serve them to company.
0 comments Published on December 14, 2009 09:03

December 11, 2009

This secret ingredient in this old-world Polish noodle kugel is peach schnapps, which makes it extra sweet.
0 comments Published on December 11, 2009 04:00

December 8, 2009

It is not crazy to think meat production could be more strictly regulated. 1964, when the Surgeon General's report appeared, no one could have predicted the kind of anti-tobacco legislation we've seen since then.
0 comments Published on December 08, 2009 09:25

December 7, 2009

Salted anchovies give a rich taste to stew, and even people who don't like them, like that.
0 comments Published on December 07, 2009 07:40

December 4, 2009

With the cheese, pork and mushroom combination, we nicknamed this roll the Umami Explosion, since only the bread serves as relief from the nearly savory overload.
0 comments Published on December 04, 2009 10:58

December 3, 2009

A couple of discussions between me and Ezra Klein (a Washington Post columnist specializing in economics with a special interest in food policy, and a friend), on blogginheads.tv.
0 comments Published on December 03, 2009 09:58

December 2, 2009

Over on Diner's Journal, the New Orleans chef John Besh is answering questions about cooking with game.
0 comments Published on December 02, 2009 14:13
This week's Minimalist discusses the supposedly new but of course traditional method of making pasta as if it were risotto.
0 comments Published on December 02, 2009 09:14

December 1, 2009

Making a risotto to go with some kind of stew provides an unexpected delight -- and a good way to use leftover.
0 comments Published on December 01, 2009 11:28

Mark Bittman's blog

Mark Bittman
Mark Bittman isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.
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