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Mark Bittman
Author profile
born
The United States
gender
male
website
twitter username
genre
Mark Bittman isn't a
Goodreads Author (yet), but he
does have a blog,
so here are some recent posts imported from
his feed.
The latest in food and farm news.
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How to Cook Everything: Simple Recipes for Great Food
— published 1998 — 15 editions |
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How to Cook Everything Vegetarian
— published 2003 — 7 editions |
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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
— published 2008 |
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The Best Recipes in the World
— published 2005 — 4 editions |
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The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
— 5 editions |
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Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less
— published 2009 — 6 editions |
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Cooking Solves Everything: How Time in the Kitchen Can Save Your Health, Your Budget, and Even the Planet
— published 2011 — 2 editions |
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How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook
by Mark Bittman, Alan Witschonke — published 2003 — 6 editions |
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The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time
— published 2000 — 2 editions |
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The Minimalist Cooks Dinner
— published 2001 — 3 editions |
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“1 billion people in the world are chronically hungry. 1 billion people are overweight.”
― Mark Bittman, Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
― Mark Bittman, Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
“[C]onvenience is one of the two dirty words of American cooking, reflecting the part of our national character that is easily bored; the other is 'gourmet.' Convenience foods demonstrate our supposed disdain for the routine and the mundane: 'I don't have time to cook.' The gourmet phase, which peaked in the eighties, when food was seen as art, showed our ability to obsess about aspects of daily life that most other cultures take for granted. You might only cook once a week, but wow, what a meal.”
― Mark Bittman, How to Cook Everything: Simple Recipes for Great Food
― Mark Bittman, How to Cook Everything: Simple Recipes for Great Food
Polls
If you could have one famous cookbook author to your house, who would it be?
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Topics Mentioning This Author
| topics | posts | views | last activity | |
|---|---|---|---|---|
| The Seasonal Read...: 30.6 (Donna Jo's Task - As Suggested By Liz Brooklyn - Character References) | 117 | 358 | May 11, 2010 02:21pm | |
| The Seasonal Read...: Winter Challenge 2010-2011 Completed Tasks (do not delete any posts) | 2596 | 733 | Feb 28, 2011 09:05pm | |
| The Seasonal Read...: Spring Challenge 2011 Completed Tasks (DO NOT DELETE ANY POSTS) | 2898 | 796 | May 31, 2011 09:01pm | |
| Plurk Readers: What are you currently reading? | 47 | 32 | May 17, 2012 01:05am | |
| Ladies & Lite...: * **January 2013 Chat*** | 891 | 213 | Feb 04, 2013 08:15pm | |
| Sidney Memorial P...: Food Books | 11 | 8 | Mar 27, 2013 11:38am | |
| Book Nook Cafe: New book Releases April 2013 | 17 | 125 | Apr 12, 2013 06:55am |
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