Jeffrey Alford

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Jeffrey Alford

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Jeffrey Alford's Books

Average rating: 4.26 · 1,276 ratings · 117 reviews · 8 distinct works · Similar authors

	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford, Naomi Duguid 4.24 of 5 stars 4.24 avg rating — 541 ratings — published 2000 — 2 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey Alford, Naomi Duguid 4.28 of 5 stars 4.28 avg rating — 224 ratings — published 2005 — 2 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Flatbreads & Flavors by Jeffrey Alford, Naomi Duguid 4.38 of 5 stars 4.38 avg rating — 149 ratings — published 1995 — 2 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Homebaking: The Artful Mix of Flour and Tradition Around the World by Jeffrey Alford, Naomi Duguid 4.25 of 5 stars 4.25 avg rating — 128 ratings — published 2003 — 3 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Seductions of Rice by Jeffrey Alford, Naomi Duguid 4.21 of 5 stars 4.21 avg rating — 144 ratings — published 1998 — 5 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford, Naomi Duguid 4.23 of 5 stars 4.23 avg rating — 99 ratings — published 2008 — 2 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beginning W Rice 0.0 of 5 stars 0.00 avg rating — 0 ratings	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Foods of Mainland Se Asi 0.0 of 5 stars 0.00 avg rating — 0 ratings	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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