Naomi Duguid

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Naomi Duguid

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Books by Naomi Duguid

Average rating: 4.25 · 819 ratings · 91 reviews · 8 distinct works

	Burma: Rivers of Flavor 0.00 avg rating — 0 ratings	My rating:
	Burma: The Cookbook 0.00 avg rating — 0 ratings — expected publication 2012	My rating:
	Homebaking: The Artful Mix of Flour and Tradition Around the World by Jeffrey Alford, Naomi Duguid 4.31 avg rating — 90 ratings — published 2003 — 3 editions	My rating:
	Flatbreads & Flavors by Jeffrey Alford, Naomi Duguid 4.37 avg rating — 106 ratings — published 1995 — 2 editions	My rating:
	Seductions of Rice by Jeffrey Alford, Naomi Duguid 4.08 avg rating — 100 ratings — published 1998 — 5 editions	My rating:
	Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford, Naomi Duguid 4.22 avg rating — 69 ratings — published 2008 — 2 editions	My rating:
	Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey Alford, Naomi Duguid 4.33 avg rating — 151 ratings — published 2005 — 2 editions	My rating:
	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford, Naomi Duguid 4.21 avg rating — 319 ratings — published 2000 — 2 editions	My rating:

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