Irena Chalmers



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Irena Chalmers

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Irena Chalmers has worn many hats in the food industry. The publisher, producer, and packager of more than forty books, she has regularly contributed to such publications as The New York Times, Food & Wine, Gastronomica, Food Arts, and Nation’s Restaurant News. She is a founding member and past president of both the International Association of Culinary Professionals and Les Dames d’Escoffier International, as well as “Who’s Who” member of the James Beard Foundation.

Chalmers currently divides her time as a faculty member at The Culinary Institute of America, “The Last Word” columnist for Chef magazine, consultant, food blogger and commentator, and counselor to many about to embark on their own culinary adventure.


Irena Chalmers isn't a Goodreads Author (yet), but she does have a blog, so here are some recent posts imported from her feed.

A lobbyist is someone who advocates for someone or an organization and gets paid for influencing legislation. Every year, $9 billion is spent on lobbying. It is the 3rd largest budget after government agencies and the food and tourist industries.


The Restaurant Association is just one among literally hundreds of special-interest advocates operating in Washington, D.C. These include lobbyists for...

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Published on August 21, 2014 07:09
Average rating: 4.13 · 70 ratings · 13 reviews · 37 distinct works · Similar authors
Food Jobs: 150 Great Jobs f...
3.77 of 5 stars 3.77 avg rating — 26 ratings — published 2008 — 3 editions
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Great Food Jobs 2: Ideas an...
4.71 of 5 stars 4.71 avg rating — 7 ratings — published 2013 — 2 editions
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Good Old Food: A Taste from...
4.88 of 5 stars 4.88 avg rating — 8 ratings — published 1988 — 2 editions
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The Working Family's Cookbook
4.67 of 5 stars 4.67 avg rating — 3 ratings — published 1990 — 2 editions
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Napkin Folds and Table Sett...
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4.33 of 5 stars 4.33 avg rating — 3 ratings — published 1989
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An Edible Christmas: A Trea...
4.0 of 5 stars 4.00 avg rating — 3 ratings — published 1992
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The Confident Cook
5.0 of 5 stars 5.00 avg rating — 2 ratings — published 1975
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Irena Chalmers' All-Time Fa...
4.5 of 5 stars 4.50 avg rating — 2 ratings — published 1990 — 2 editions
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Food Jobs
3.0 of 5 stars 3.00 avg rating — 2 ratings — published 2008 — 2 editions
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Great Food Jobs 2: Ideas an...
5.0 of 5 stars 5.00 avg rating — 1 rating — published 2013
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“There are three reasons for breast-feeding: the milk is always at the right temperature; it comes in attractive containers; and the cat can't get it.”
Irena Chalmers



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