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Linda Blocker
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books by Linda Blocker
combine editions
avg rating: 1.00
| 1 ratings |
5 distinct works
The Professional Chef, Seventh Edition (Hardcover)
by
The Culinary Institute of America (CIA)
avg rating 4.54 — 48 ratings — published 2001
18 editions
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ServSafe essentials fifth edition (Paperback)
by
national restaurant association
avg rating 2.33 — 6 ratings — published 2008
12 editions
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Culinary Math (Paperback)
by
Julia Hill
avg rating 5.00 — 1 ratings — published 2004
3 editions
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Book of Yields (Hardcover)
by
Francis Talyn Lynch
,
Julie Hill
,
Linda Blocker
avg rating 1.00 — 1 ratings — published 2004
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Culinary Math (Paperback)
by
Linda Blocker
,
Julia Hill
,
The Culinary Institute of America (CIA)
avg rating 0.0 — 0 ratings — published 2007
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Nutrition for Foodservice Professionals (Hardcover)
by
Karen Eich Drummond
,
Linda Blocker
avg rating 0.0 — 0 ratings — published 2003
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Food Beverage Labor Cost (Hardcover)
by
Paul R. Dittmer
,
Linda Blocker
avg rating 0.0 — 0 ratings — published 2003
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Culinary Math & Foodservice Using Excel Set (Hardcover)
by
W. Sackler
,
Linda Blocker
avg rating 0.0 — 0 ratings — published 2002
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