Linda Blocker

Linda Blocker

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books by Linda Blocker

combine editions
avg rating: 1.00 | 1 ratings | 5 distinct works

	The Professional Chef, Seventh Edition (Hardcover) by The Culinary Institute of America (CIA) avg rating 4.54 — 48 ratings — published 2001 18 editions	my rating:
	ServSafe essentials fifth edition (Paperback) by national restaurant association avg rating 2.33 — 6 ratings — published 2008 12 editions	my rating:
	Culinary Math (Paperback) by Julia Hill avg rating 5.00 — 1 ratings — published 2004 3 editions	my rating:
	Book of Yields (Hardcover) by Francis Talyn Lynch, Julie Hill, Linda Blocker avg rating 1.00 — 1 ratings — published 2004	my rating:
	Culinary Math (Paperback) by Linda Blocker, Julia Hill, The Culinary Institute of America (CIA) avg rating 0.0 — 0 ratings — published 2007	my rating:
	Nutrition for Foodservice Professionals (Hardcover) by Karen Eich Drummond, Linda Blocker avg rating 0.0 — 0 ratings — published 2003	my rating:
	Food Beverage Labor Cost (Hardcover) by Paul R. Dittmer, Linda Blocker avg rating 0.0 — 0 ratings — published 2003	my rating:
	Culinary Math & Foodservice Using Excel Set (Hardcover) by W. Sackler, Linda Blocker avg rating 0.0 — 0 ratings — published 2002	my rating:

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