Dina Cheney




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Dina Cheney

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born
The United States
gender
female

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member since
January 2012


About this author

I'm the author of Tasting Club (DK, 2006), Williams-Sonoma; New Flavors for Salads (Oxmoor House, 2009), Year-Round Slow Cooker; 100 Favorite Recipes for Every Season (The Taunton Press, 2013), Meatless All Day; Recipes for Inspired Vegetarian Meals (The Taunton Press, 2014), Mug Meals (The Taunton Press, Spring 2015), and the forthcoming The New Milks (Atria/Simon & Schuster, Spring 2016).

For nearly three years, I've been the "Taste Test" columnist for Every Day with Rachael Ray Magazine. I also develop recipes regularly for Clean Eating Magazine and have written articles or developed recipes for Parents, Fine Cooking, Coastal Living, Specialty Food, Cooking Light, The Huffington Post, and more. In addition, I've judged the sofi Award
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Dina Cheney I take a nap or exercise. Sometimes, I'll wait a couple of days before returning to a document. Time helps--you never know when inspiration will hit.
Dina Cheney Working from home, being independent, being creative. Inspiring others.
Average rating: 3.72 · 255 ratings · 156 reviews · 6 distinct works · Similar authors
Year-Round Slow Cooker: 100...
3.63 of 5 stars 3.63 avg rating — 114 ratings — published 2013 — 2 editions
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Meatless All Day: Recipes f...
3.93 of 5 stars 3.93 avg rating — 71 ratings — published 2014 — 2 editions
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Mug Meals: Delicious Microw...
3.75 of 5 stars 3.75 avg rating — 40 ratings — published 2015 — 2 editions
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Tasting Club: Gathering tog...
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3.5 of 5 stars 3.50 avg rating — 26 ratings — published 2010 — 4 editions
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Williams-Sonoma New Flavors...
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3.75 of 5 stars 3.75 avg rating — 4 ratings — published 2009
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The New Milks: 100 Dairy-Fr...
0.0 of 5 stars 0.00 avg rating — 0 ratings — expected publication 2016
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