Dina Cheney




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Dina Cheney

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Born
The United States
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Member Since
January 2012


I'm the author of THE NEW MILKS; 100-PLUS DAIRY-FREE RECIPES FOR MAKING AND COOKING WITH SOY, NUT, SEED, GRAIN, AND COCONUT MILKS (Atria/Simon & Schuster, 2016) and the creator of the dairy-free resource site, www.thenewmilks.com. I also wrote Mug Meals, Meatless All Day, Year-Round Slow Cooker, Williams-Sonoma New Flavors for Salads, and Tasting Club.

In addition to writing books, I have contributed text or recipes to Every Day with Rachael Ray, Parents, Fine Cooking, Coastal Living, Specialty Food, Cooking Light, The Huffington Post, Food52, and more.

With a background in visual arts, I photograph food; paint still lifes of produce and flowers; and teach cooking at schools such as The Institute of Culinary Education and The Natural Go
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Dina Cheney I take a nap or exercise. Sometimes, I'll wait a couple of days before returning to a document. Time helps--you never know when inspiration will hit.
Dina Cheney Working from home, being independent, being creative. Inspiring others.
Average rating: 3.65 · 361 ratings · 185 reviews · 6 distinct works · Similar authors
Year-Round Slow Cooker: 100...

3.65 avg rating — 146 ratings — published 2013 — 2 editions
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Meatless All Day: Recipes f...

3.90 avg rating — 84 ratings — published 2014 — 2 editions
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Mug Meals: Delicious Microw...

3.49 avg rating — 84 ratings — published 2015 — 2 editions
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Tasting Club: Gathering Tog...

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3.59 avg rating — 29 ratings — published 2010 — 4 editions
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The New Milks: 100-Plus Dai...

3.33 avg rating — 12 ratings — published 2016 — 4 editions
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Williams-Sonoma New Flavors...

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3.50 avg rating — 6 ratings — published 2009
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