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Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert
by Harumi Kurihara, Tomoko Miyakoda — published 2004 — 5 editions |
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Harumi's Japanese Home Cooking
— published 2006 — 3 editions |
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Everyday Harumi
— 2 editions |
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Kurihara San Chi No Oyatsu No Hon
— published 1992 |
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Cucina giapponese di casa
— published 2011 |
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Motenashi Jōzu: Kihon Wa Itsumo No Okazu Desu
— published 2009 |
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Oishii Ne Denshi Renji
— published 1993 |
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The Feast, The Kikitaku. 140 Family Favorite Meal Of The Usual Election [In Japanese Language]
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