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Carole Bloom
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Books by Carole Bloom
Carole Bloom
Average rating:
3.74
·
61
ratings ·
10
reviews ·
10 distinct works
The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients
3.81 avg rating — 27 ratings
— published 2007
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Truffles, Candies, & Confections: Elegant Candymaking in the Home
4.08 avg rating — 12 ratings
— published 1992 —
3 editions
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Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies
by
Carole Bloom
,
Carole Bloom CCP
3.67 avg rating — 6 ratings
— published 2009
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Intensely Chocolate: 100 Scrumptious Recipes for True Chocolate Lovers
3.20 avg rating — 5 ratings
— published 2010
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Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
0.00 avg rating — 0 ratings
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Sugar and Spice
0.00 avg rating — 0 ratings
— published 1996
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Cookies for Dummies
0.00 avg rating — 0 ratings
— published 2001
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All about Chocolate: The Ultimate Resource for the World's Favorite Food
0.00 avg rating — 0 ratings
— published 1998
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Chocolate Lover's Cookbook for Dummies
0.00 avg rating — 0 ratings
— published 2002
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The International Dictionary of Desserts, Pastries, and Confections: A Comprehensive Guide With...
0.00 avg rating — 0 ratings
— published 1995
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