Carole Bloom

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Carole Bloom

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Books by Carole Bloom

Average rating: 3.74 · 61 ratings · 10 reviews · 10 distinct works

	The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients 3.81 avg rating — 27 ratings — published 2007	My rating:
	Truffles, Candies, & Confections: Elegant Candymaking in the Home 4.08 avg rating — 12 ratings — published 1992 — 3 editions	My rating:
	Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies by Carole Bloom, Carole Bloom CCP 3.67 avg rating — 6 ratings — published 2009	My rating:
	Intensely Chocolate: 100 Scrumptious Recipes for True Chocolate Lovers 3.20 avg rating — 5 ratings — published 2010	My rating:
	Truffles, Candies, and Confections: Techniques and Recipes for Candymaking 0.00 avg rating — 0 ratings	My rating:
	Sugar and Spice 0.00 avg rating — 0 ratings — published 1996	My rating:
	Cookies for Dummies 0.00 avg rating — 0 ratings — published 2001	My rating:
	All about Chocolate: The Ultimate Resource for the World's Favorite Food 0.00 avg rating — 0 ratings — published 1998	My rating:
	Chocolate Lover's Cookbook for Dummies 0.00 avg rating — 0 ratings — published 2002	My rating:
	The International Dictionary of Desserts, Pastries, and Confections: A Comprehensive Guide With... 0.00 avg rating — 0 ratings — published 1995	My rating:

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