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  <name><![CDATA[Raymond Sokolov]]></name>
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  <title><![CDATA[Why We Eat What We Eat: How Columbus Changed the Way the World Eats]]></title>
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  <title><![CDATA[The Cook's Canon: 101 Classic Recipes Everyone Should Know (Cookbooks)]]></title>
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      <name><![CDATA[Raymond Sokolov]]></name>
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  <title><![CDATA[Saucier's Apprentice]]></title>
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  <title><![CDATA[How to Cook  Revised Edition: An Easy and Imaginative Guide for the Beginner]]></title>
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      <name><![CDATA[Raymond Sokolov]]></name>
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  <title><![CDATA[Fading Feast]]></title>
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      <name><![CDATA[Raymond Sokolov]]></name>
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  <title><![CDATA[Jewish-American Kitchen]]></title>
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      <name><![CDATA[Raymond Sokolov]]></name>
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      <name><![CDATA[Susan R. Friedland]]></name>
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  <title><![CDATA[With the Grain]]></title>
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      <name><![CDATA[Raymond Sokolov]]></name>
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  <title><![CDATA[Great Recipes from the New York Times]]></title>
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  <title><![CDATA[A Canon of Vegetables: 101 Classic Recipes]]></title>
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      <name><![CDATA[Raymond Sokolov]]></name>
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  <published>2007</published>  
  
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  <title><![CDATA[Wings Great Cookbooks: How to Cook by Raymond Sokolov (Wings Great Cookbooks)]]></title>
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      <name><![CDATA[Raymond Sokolov]]></name>
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  <published>1995</published>  
  
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