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Grant Achatz

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About this author

Grant Achatz is the multiple award-winning chef and owner of Alinea in Chicago. He has written for Gourmet and The New York Times Diner’s Journal and is a columnist for The Atlantic’s Food Channel. He lives in Chicago with his girlfriend and two sons, Kaden and Keller.

For more information, please see http://en.wikipedia.org/wiki/Grant_Ac...

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Books by Grant Achatz

Average rating: 4.07 · 1,242 ratings · 279 reviews · 3 distinct works

	Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat by Grant Achatz, Nick Kokonas 4.02 avg rating — 1,039 ratings — published 2011 — 9 editions	My rating:
	Alinea 4.33 avg rating — 196 ratings — published 2008	My rating:
	Next Restaurant - Paris: 1906 by Grant Achatz, Nick Kokonas, Dave Beran 4.25 avg rating — 8 ratings — published 2011	My rating:

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Quotes by Grant Achatz

“Comparing Ferran with Heston or Grant makes no
more sense than comparing three painters because
they buy the same brand of brushes. — Jeffrey Steingarten”
― Grant Achatz, Alinea

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Topics Mentioning This Author

topics	posts	views	last activity
GR-101: Book Appr...: Jan's 2011 Reading Log & Challenges	27	13	Sep 19, 2011 07:57pm
GR-101: Book Appr...: What Are You Currently Reading 2011?	1420	15	Jan 02, 2012 01:12pm
GR-101: Book Appr...: Passes With Flying Colors (A) 2011	575	16	Jan 08, 2012 03:23pm
Bookish: W12 - Completed Tasks	263	64	Apr 30, 2012 09:09pm
Nothing but Readi...: Level 2 of the Serious Readers Challenge for 2012	80	133	May 27, 2012 11:04am
One Million Pages...: Shay's 1,000,000 pages	732	216	8 hours, 28 min ago

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