Grant Achatz





Grant Achatz

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About this author

Grant Achatz is the multiple award-winning chef and owner of Alinea in Chicago. He has written for Gourmet and The New York Times Diner’s Journal and is a columnist for The Atlantic’s Food Channel. He lives in Chicago with his girlfriend and two sons, Kaden and Keller.

For more information, please see http://en.wikipedia.org/wiki/Grant_Ac...


Average rating: 4.07 · 3,439 ratings · 441 reviews · 4 distinct works · Similar authors
Life, on the Line: A Chef's...
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4.03 of 5 stars 4.03 avg rating — 2,808 ratings — published 2011 — 9 editions
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Alinea
4.27 of 5 stars 4.27 avg rating — 617 ratings — published 2008
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Next Restaurant - Paris: 1906
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4.31 of 5 stars 4.31 avg rating — 13 ratings — published 2011
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[LIFE, ON THE LINE: A CHEF'...
5.0 of 5 stars 5.00 avg rating — 1 rating — published 2011
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“Comparing Ferran with Heston or Grant makes no
more sense than comparing three painters because
they buy the same brand of brushes. — Jeffrey Steingarten”
Grant Achatz, Alinea

Topics Mentioning This Author

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