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Bill Jamison

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about this author

Cheryl and Bill Jamison are the authors of more than a dozen cookbooks and travel guides, and have four James Beard awards and numerous other honors to their credit. Their most recent books are The Big Book of Outdoor Cooking and Entertaining; Good Times, Good Grilling; Chicken on the Grill; A Real American Breakfast, and a revised and expanded version of their landmark Smoke & Spice, one of the best-selling cookbooks of the last decade. The Jamisons appear regularly on TV and are frequent contributors to magazines like Cooking Light and Bon Appetit. They live just outside Santa Fe, New Mexico."

combine editions
books by Bill Jamison

avg rating: 3.26 | 97 ratings | 39 reviews | 25 distinct works

	Around the World in 80 Dinners: The Ultimate Culinary Adventure by Bill Jamison, Cheryl Alters Jamison avg rating 2.86 — 66 ratings — published 2008	my rating:
	American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking by Bill Jamison, Cheryl Alters Jamison avg rating 4.33 — 3 ratings — published 2005	my rating:
	Around the World in 80 Dinners by Bill Jamison avg rating 0.0 — 0 ratings — published 2008	my rating:
	Around The World In 80 Dinners by Bill Jamison avg rating 0.0 — 0 ratings — published 2009	my rating:
	Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue by Bill Jamison, Cheryl Alters Jamison avg rating 0.0 — 0 ratings — published 2003	my rating:
	BPTS HAWAII 3RD ED PA by Bill Jamison, Cheryl Alters Jamison avg rating 0.0 — 0 ratings — published 1993	my rating:
	The insider's guide to Santa Fe by Bill Jamison avg rating 0.0 — 0 ratings — published 1987	my rating:
	Santa Fe: An intimate view by Bill Jamison avg rating 0.0 — 0 ratings — published 1982	my rating:
	The Insider's Guide Santa Fe by Bill Jamison, Cheryl Alters Jamison avg rating 0.0 — 0 ratings — published 1990	my rating:
	The Insider's Guide to Santa Fe by Bill Jamison, Cheryl Alters Jamison avg rating 0.0 — 0 ratings — published 1993	my rating: