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Craig Claiborne
Author profile
born
in Sunflower, Mississippi, The United States
September 04, 1920
died
January 22, 2000
gender
male
website
genre
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New York Times Cookbook
— published 1961 — 4 editions |
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The New York Times International Cookbook
— published 1971 — 2 editions |
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Cooking with Herbs and Spices
— published 1970 — 5 editions |
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Craig Claiborne's a Feast Made for Laughter
— published 1982 — 2 editions |
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Craig Claiborne's Kitchen Primer
— published 1969 — 6 editions |
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Craig Claiborne's Southern Cooking
— published 1987 — 5 editions |
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The Chinese Cookbook
by Craig Claiborne, Virginia Lee — published 1973 — 4 editions |
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Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
by Craig Claiborne, Joan Whitman — published 1999 |
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Craig Claiborne's Gourmet Diet
by Craig Claiborne, Pierre Franey — published 1981 — 2 editions |
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Veal Cookery
— published 1978 |
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“I am simply of the opinion that you cannot be taught to write. You have to spend a lifetime in love with words.”
― Craig Claiborne
― Craig Claiborne
“Cooking is at once child's play and adult joy. And cooking done with care is an act of love.”
― Craig Claiborne
― Craig Claiborne
“Nothing rekindles my spirits, gives comfort to my heart and mind, more than a visit to Mississippi... and to be regaled as I often have been, with a platter of fried chicken, field peas, collard greens, fresh corn on the cob, sliced tomatoes with French dressing... and to top it all off with a wedge of freshly baked pecan pie.”
― Craig Claiborne
― Craig Claiborne
