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Jack Bishop
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books by Jack Bishop
combine editions
avg rating: 4.39
| 97 ratings |
32 distinct works
A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends (Hardcover)
by
Jack Bishop
avg rating 4.32 — 41 ratings — published 2004
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The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating (Hardcover)
by
Jack Bishop
avg rating 4.60 — 30 ratings — published 1997
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Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (Hardcover)
by
Jack Bishop
avg rating 4.26 — 23 ratings — published 2001
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How to Make a Pie (Hardcover)
by
Editors of Cook's Illustrated Magazine
,
Jack Bishop
avg rating 4.25 — 4 ratings — published 1996
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Cooking With Friends (Hardcover)
by
Amy Lyles Wilson
,
Jack Bishop
avg rating 4.25 — 4 ratings — published 1995
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Italian Cooking for Dummies (Paperback)
by
Cesare Casella
,
Jack Bishop
avg rating 3.75 — 4 ratings — published 1998
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Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles (Hardcover)
by
Jack Bishop
avg rating 4.00 — 2 ratings — published 1996
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How to Grill (Hardcover)
by
Editors of Cook's Illustrated Magazine
,
John Burgoyne
,
Jack Bishop
avg rating 5.00 — 1 ratings — published 1998
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Something Sweet (Hardcover)
by
Jack Bishop
avg rating 5.00 — 1 ratings — published 1995
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How to Make Pasta Sauces (Hardcover)
by
Editors of Cook's Illustrated Magazine
,
John Burgoyne
,
Jack Bishop
avg rating 4.00 — 1 ratings — published 1998
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