Jack Bishop

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books by Jack Bishop

	A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends (Hardcover) by Jack Bishop avg rating 4.32 — 41 ratings — published 2004	my rating: Added to my books! add my review
	The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating (Hardcover) by Jack Bishop avg rating 4.60 — 30 ratings — published 1997	my rating: Added to my books! add my review
	Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes (Hardcover) by Jack Bishop avg rating 4.26 — 23 ratings — published 2001	my rating: Added to my books! add my review
	How to Make a Pie (Hardcover) by Editors of Cook's Illustrated Magazine, Jack Bishop avg rating 4.25 — 4 ratings — published 1996	my rating: Added to my books! add my review
	Cooking With Friends (Hardcover) by Amy Lyles Wilson, Jack Bishop avg rating 4.25 — 4 ratings — published 1995	my rating: Added to my books! add my review
	Italian Cooking for Dummies (Paperback) by Cesare Casella, Jack Bishop avg rating 3.75 — 4 ratings — published 1998	my rating: Added to my books! add my review
	Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles (Hardcover) by Jack Bishop avg rating 4.00 — 2 ratings — published 1996	my rating: Added to my books! add my review
	How to Grill (Hardcover) by Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop avg rating 5.00 — 1 ratings — published 1998	my rating: Added to my books! add my review
	Something Sweet (Hardcover) by Jack Bishop avg rating 5.00 — 1 ratings — published 1995	my rating: Added to my books! add my review
	How to Make Pasta Sauces (Hardcover) by Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop avg rating 4.00 — 1 ratings — published 1998	my rating: Added to my books! add my review