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Jack Bishop
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Jack Bishop's Books
Jack Bishop
Average rating:
4.10
·
590
ratings ·
79
reviews ·
31 distinct works
·
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A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends
4.04 of 5 stars
4.04 avg rating — 254 ratings
— published 2004 —
2 editions
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The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating
by
Jack Bishop
,
Ann Stratton
(Photographs)
4.14 of 5 stars
4.14 avg rating — 132 ratings
— published 1997 —
2 editions
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Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce, with Over 350 Recipes
4.23 of 5 stars
4.23 avg rating — 94 ratings
— published 2001
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Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
4.14 of 5 stars
4.14 avg rating — 22 ratings
— published 1996 —
2 editions
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Cooking Around the World All-In-One for Dummies
4.22 of 5 stars
4.22 avg rating — 9 ratings
— published 2003
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Ralph Ellison
5.0 of 5 stars
5.00 avg rating — 4 ratings
— published 1987 —
2 editions
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Something Sweet
5.0 of 5 stars
5.00 avg rating — 2 ratings
— published 1995 —
2 editions
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How to Make Simple Fruit Desserts: An Illustrated Step-By-Step Guide to Crisps, Cobblers, Shortcakes, Compotes, Fools, Baked Apples and Poached Fruit
by
Jack Bishop
(Editor)
,
John Burgoyne
5.0 of 5 stars
5.00 avg rating — 1 rating
— published 1998
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Cooking With Friends
by
Amy Lyles Wilson
,
Jack Bishop
3.91 of 5 stars
3.91 avg rating — 22 ratings
— published 1999 —
4 editions
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How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Crusts and Fillings
by
Cook's Illustrated
,
Jack Bishop
4.12 of 5 stars
4.12 avg rating — 8 ratings
— published 1996
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