Bobby's Fans (6)

Bobby Flay

Author profile

born

December 10, 1964 in New York, New York, The United States

gender

male

website

http://www.bobbyflay.com/

genre

Cooking, Food & Wine

About this author

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Robert William Flay is an American celebrity chef, restaurateur, and television personality. He is the owner and executive chef of five restaurants: Mesa Grill and Bar Americain in New York City; Mesa Grill in Las Vegas; Mesa Grill in Bahamas (Atlantis Paradise Island, Nassau); and Bobby Flay Steak in Atlantic City, New Jersey.

Flay has hosted seven Food Network television programs and appeared regularly on an eighth. He has also appeared as a guest on other Food Network shows and hosted a number of specials on the network.

combine editions
Books by Bobby Flay

Average rating: 3.92 · 1,034 ratings · 122 reviews · 18 distinct works

	Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen 3.96 avg rating — 225 ratings — published 2007 — 2 editions	My rating:
	Bobby Flay's Burgers, Fries, and Shakes by Bobby Flay, Sally Jackson, Stephanie Banyas 3.91 avg rating — 105 ratings — published 2009 — 2 editions	My rating:
	Bobby Flay's Grill It! by Bobby Flay, Sally Jackson 4.03 avg rating — 93 ratings — published 2008 — 3 editions	My rating:
	Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge by Bobby Flay, Miriam Garron, Stephanie Banyas 3.81 avg rating — 88 ratings — published 2010 — 2 editions	My rating:
	Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes by Bobby Flay, Joan Schwartz, Tom Eckerle (Illustrator) 4.08 avg rating — 50 ratings — published 1999 — 3 editions	My rating:
	Bobby Flay's Bold American Food by Bobby Flay, Joan Schwartz 3.97 avg rating — 38 ratings — published 1994 — 2 editions	My rating:
	Bobby Flay's Bar Americain Cookbook by Bobby Flay, Sally Jackson, Stephanie Banyas 4.08 avg rating — 39 ratings — published 2010 — 2 editions	My rating:
	Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! by Bobby Flay, Julia Moskin 4.04 avg rating — 23 ratings — published 2004 — 4 editions	My rating:
	Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from the Fire by Bobby Flay, Joy Bauer, Sally Jackson 3.67 avg rating — 21 ratings — published 2005 — 5 editions	My rating:
	Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors by Bobby Flay, Julia Moskin 4.00 avg rating — 24 ratings — published 2001 — 3 editions	My rating: