Ed Levine

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Ed Levine

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Books by Ed Levine

Average rating: 4.00 · 46 ratings · 14 reviews · 9 distinct works

	Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are 4.23 avg rating — 26 ratings — published 2011	My rating:
	Pizza: Slice of Heaven by Ed Levine, Roy Blount (Contribution by), Nora Ephron (Contribution by) 3.71 avg rating — 7 ratings — published 2005	My rating:
	New York Eats (More): The Food Shopper's Guide To The Freshest Ingredients, The Best Take-Out & Baked Goods, & The Most Unusual Marketplaces In All Of New York 3.67 avg rating — 3 ratings — published 1997	My rating:
	Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are 0.00 avg rating — 0 ratings — published 2011	My rating:
	Adventures of Red Perkins 0.00 avg rating — 0 ratings — published 1976	My rating:
	Pizza 0.00 avg rating — 0 ratings — published 2005	My rating:
	New York Eats: The Food Shoppers Guide to the Freshest Ingredients, the Best Takeout and Baked Goods and the Most Unsual Marketplaces in All of N Y 0.00 avg rating — 0 ratings — published 1992	My rating:
	Uncovering the Body: Essays on Art and the Body 0.00 avg rating — 0 ratings — published 2005	My rating:
	Young Man and the Sea: Recipes and Crispy Fish Tales from Esca by David Pasternack, Ed Levine 3.70 avg rating — 10 ratings — published 2007	My rating:
	Getting Rid of Aunt Edna by Frieda Hughes, Ed Levine 0.00 avg rating — 0 ratings — 3 editions	My rating:

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