Russell L. Blaylock





Russell L. Blaylock

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About this author

Dr. Blaylock is a board certified neurosurgeon, author and lecturer. He attended the LSU School of Medicine in New Orleans and completed his general surgical internship and neurosurgical residency at the Medical University of South Carolina in Charleston, South Carolina. During his residency he ran the neurology program for one year and did a fellowship in neurosurgery after his residency. For the past 25 years he has practiced neurosurgery in addition to having a nutritional practice. He recently retired from both practices to devote full time to nutritional studies and research.

During his residency training he worked with the eminent neurosurgeon, Dr. Ludwig Kempe. Together they developed the transcallosal removal of intraventricular tumo...more


Average rating: 4.35 · 121 ratings · 39 reviews · 9 distinct works
Excitotoxins
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4.14 of 5 stars 414 avg rating — 71 ratings — published 1994 — 6 editions
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Health and Nutrition Secret...
4.62 of 5 stars 462 avg rating — 24 ratings — published 2002 — 6 editions
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Natural Strategies For Canc...
4.73 of 5 stars 473 avg rating — 11 ratings — published 2003
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Multiple Sclerosis
5.0 of 5 stars 500 avg rating — 1 rating — published 1988
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Excitotoxins: The Taste Tha...
4.0 of 5 stars 400 avg rating — 1 rating — published 2011 — 2 editions
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Treating Epilepsy Naturally...
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4.44 of 5 stars 444 avg rating — 9 ratings — published 2001
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The Natural Vet's Guide to ...
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4.75 of 5 stars 475 avg rating — 4 ratings — published 2006 — 2 editions
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Stop Alzheimer's Now: How t...
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5.0 of 5 stars 500 avg rating — 1 rating — published 2011
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Never Be Fat Again: The 6-W...
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4.22 of 5 stars 422 avg rating — 9 ratings — published 2007 — 7 editions
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