combine editions
books by Denis Kelly

avg rating: 4.04 | 9 reviews | 27 ratings | 13 distinct works

	The Williams-Sonoma Collection: Grilling (Hardcover) by Denis Kelly avg rating 4.00 — 9 ratings — published 2002	my rating:
	Williams-Sonoma Collection: Steak & Chop (Hardcover) by Denis Kelly avg rating 3.75 — 4 ratings — published 2004	my rating:
	Creole and Cajun cooking (Hardcover) by Denis Kelly avg rating 0.0 — 0 ratings — published 1992	my rating:
	Pacific Grilling: Recipes for the Fire from Baja to the Pacific Northwest (Paperback) by Denis Kelly avg rating 0.0 — 0 ratings — published 2002	my rating:
	Grilling and Barbecuing: Food and Fire in American Regional Cooking (Hardcover) by Denis Kelly, Maren Caruso avg rating 0.0 — 0 ratings — published 2003	my rating:
	World Grilling: With More Than 130 International Recipes (Paperback) by Denis Kelly avg rating 0.0 — 0 ratings — published 2007	my rating:
	Cortes de carne (Coleccion Williams-Sonoma) by Denis Kelly avg rating 0.0 — 0 ratings — published 2007	my rating:
	Williams-Sonoma Mastering: Beef & Veal: made easy with step-by-step photographs (Williams-Sonoma Mastering) by Denis Kelly avg rating 0.0 — 1 ratings — published 2005	my rating:
	Asados: Grilling, Spanish-Language Edition (Coleccion Williams-Sonoma) by Denis Kelly avg rating 0.0 — 0 ratings — published 2003	my rating:
	Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking (Hardcover) by Denis Kelly avg rating 0.0 — 2 ratings — published 2003	my rating: