Betty Fussell

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Betty Fussell

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Books by Betty Fussell

Average rating: 3.43 · 202 ratings · 43 reviews · 15 distinct works

	My Kitchen Wars 3.26 avg rating — 74 ratings — published 1999 — 4 editions	My rating:
	Raising Steaks: The Life and Times of American Beef 3.21 avg rating — 34 ratings — published 2008 — 3 editions	My rating:
	Mabel: Hollywood's First I-Don't-Care Girl 3.77 avg rating — 30 ratings — published 1992 — 2 editions	My rating:
	The Story of Corn 3.43 avg rating — 21 ratings — published 1992 — 3 editions	My rating:
	I Hear America Cooking: The Cooks, Regions and Recipes of American Regional Cuisine 3.76 avg rating — 17 ratings — published 1986 — 2 editions	My rating:
	Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child 4.00 avg rating — 13 ratings — 2 editions	My rating:
	Crazy for Corn: More Than 170 Recipes for America's Favorite Grain 3.00 avg rating — 2 ratings — published 1995	My rating:
	Betty Fussell's Home 3.00 avg rating — 1 rating — published 1990	My rating:
	Wine, Food And The Arts: Works Gathered By The American Institute Of Wine And Food (Volume 2) 0.00 avg rating — 0 ratings — published 2002	My rating:
	Food In Good Season 0.00 avg rating — 0 ratings — published 1988 — 2 editions	My rating:

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What's The Name o...: marriage divorce memoir in Mad Men era [s]	3	21	May 10, 2011 12:29am

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