Joanna Pruess

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Joanna Pruess

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Cooking, Food & Wine

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Books by Joanna Pruess

Average rating: 3.89 · 36 ratings · 14 reviews · 13 distinct works

	Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence by Joanna Pruess, Liesa Cole (Photographer) 4.08 avg rating — 13 ratings — published 2006 — 2 editions	My rating:
	Soup for Every Body: Low-Carb, High-Protein, Vegetarian, and More by Joanna Pruess, Lauren Braun 3.80 avg rating — 5 ratings — published 2004 — 2 editions	My rating:
	Griswold and Wagner Cast Iron Cookbook: Delicious and Simple Comfort Food 4.00 avg rating — 4 ratings — published 2009	My rating:
	Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes by Joanna Pruess, John Harney 3.50 avg rating — 4 ratings — published 2001 — 2 editions	My rating:
	Cast Iron Cookbook: Delicious and Simple Comfort Food 3.00 avg rating — 1 rating — published 2009	My rating:
	Cast Iron Cookbook by Joanna Pruess, Joanna Oseman, Battman (Photographer) 0.00 avg rating — 0 ratings	My rating:
	Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence 0.00 avg rating — 0 ratings — published 2006	My rating:
	Supermarket Epicure: The Cookbook For Gourmet Food At Supermarket Prices 0.00 avg rating — 0 ratings	My rating:
	Supermarket Confidential: The Secrets of One-Stop Shopping for Delicious Meals 0.00 avg rating — 0 ratings — 3 editions	My rating:
	Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home by Ivy Stark, Joanna Pruess 3.60 avg rating — 5 ratings — published 2011	My rating:

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