Paul Freedman

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Paul Freedman

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Books by Paul Freedman

Average rating: 3.89 · 92 ratings · 27 reviews · 12 distinct works

	Food: The History of Taste (California Studies in Food and Culture, 21) 3.92 avg rating — 48 ratings — published 2007 — 3 editions	My rating:
	Out of the East: Spices and the Medieval Imagination 3.85 avg rating — 26 ratings — published 2008 — 2 editions	My rating:
	Images of the Medieval Peasant 4.50 avg rating — 4 ratings — published 1999 — 2 editions	My rating:
	The Origins of Peasant Servitude in Medieval Catalonia by Paul Freedman, P. E. Russell (Editor), E. Pupo-Walker (Editor) 3.33 avg rating — 3 ratings — published 1993	My rating:
	Assaig d'història de la pagesia catalana 3.00 avg rating — 1 rating — published 1988	My rating:
	Factors for Success in Developing Use Attainability Analyses 0.00 avg rating — 0 ratings	My rating:
	Il gusto delle spezie nel Medioevo 0.00 avg rating — 0 ratings — published 2009	My rating:
	Church, Law and Society in Catalonia, 900-1500 (Collected Studies, No 440) 0.00 avg rating — 0 ratings — published 1994	My rating:
	Last Things: Death and the Apocalypse in the Middle Ages by Caroline Walker Bynum (Editor), Paul Freedman 3.90 avg rating — 10 ratings — published 1999	My rating:
	Seeing Spots: Political Advertising And American Democracy by Kenneth M. Goldstein, Paul Freedman, James Granato 0.00 avg rating — 0 ratings — 2 editions	My rating:

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