Cybele Pascal

Cybele Pascal

Cybele Pascal is the author of two bestselling cookbooks, The Allergen-Free Baker’s Handbook and The Whole Foods Allergy Cookbook, and has appeared on The Martha Stewart Show, the Food Network, the Today show, Good Morning America Health, PBS, and NPR. She is a leading blogger in the field with an award-winning website, and she lectures and teaches nationally. Pascal serves as a Celebrity Ambassador Who Cares for FAAN/FAI (Food Allergy and Anaphylaxis Network) and is the founder and president of Cybele’s Free-to-Eat, a line of gluten-free foods that are free of the top eight allergens. For more information, visit

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Brussels Sprouts and Parsnips with Balsamic Honey Glaze

Makes6 servings

Free From gluten and all top 8 allergens

Green vegetables are thought to bring affluence in the New Year, as they are the color of money. To triple the prosperity, I’ve combined them here with golden parsnip “coins” and finished with a luxurious sauce. Happy New Year!

2 lbs medium to large brussels sprouts

1 1/2 lbs parsnips,...

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Published on December 31, 2015 12:00 • 3 views
Average rating: 3.98 · 320 ratings · 46 reviews · 3 distinct works · Similar authors
Allergen-Free Baker's Handbook

4.14 avg rating — 153 ratings — published 2009 — 4 editions
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The Whole Foods Allergy Coo...

3.68 avg rating — 99 ratings — published 2005 — 2 editions
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Allergy-Free and Easy Cooki...

4.06 avg rating — 68 ratings — published 2012 — 4 editions
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