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  <id>141728</id>
  <name><![CDATA[Cybele Pascal]]></name>
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  <id type="integer">242273</id>
  <isbn>1890612456</isbn>
  <isbn13>9781890612450</isbn13>
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  <title>
    <![CDATA[The Whole Foods Allergy Cookbook: Two Hundred Gourmet &amp; Homestyle Recipes for the Food Allergic Family]]>
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  <link>http://www.goodreads.com/book/show/242273.The_Whole_Foods_Allergy_Cookbook_Two_Hundred_Gourmet_Homestyle_Recipes_for_the_Food_Allergic_Family</link>
  <average_rating>3.78</average_rating>
  <ratings_count>9</ratings_count>
  <description>
    <![CDATA[<strong>The First Cookbook to Eliminate ALL Eight Allergens Responsible for Ninety Percent of Food Allergies</strong>  <p>- 200 gourmet and homestyle recipes your whole family will absolutely love! - All recipes are free of the top eight allergens: dairy, eggs, wheat, soy, peanuts, tree nuts, fish or shellfish and also refined sugar!  - Baked goods are all vegan.  - Guide to gluten-free recipes.  - Shopping Guide for hard-to-find items.  - Food Allergy Information Resource Guide.   <p>Pineapple Banana Granola * Sweet Potato Cranberry Muffins * Curried Pumpkin Soup *  Frisee with Figs, Pear, and Crispy Bacon * Quinoa Tabouli * Polenta Radiatore with Prosciutto, Shitake Mushrooms, and Spinach  *  Grilled Chicken Breast with Mango Salsa * Creamy Avocado Dressing</p></p>]]>
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    <author>
    <id>141728</id>
        <name><![CDATA[Cybele Pascal]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
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    <link><![CDATA[http://www.goodreads.com/author/show/141728.Cybele_Pascal]]></link>
    <average_rating>3.78</average_rating>
    <ratings_count>9</ratings_count>
    <text_reviews_count>1</text_reviews_count>
  </author>
  </authors>  <published>2005</published>
</book>

        <book>
  <id type="integer">6779917</id>
  <isbn>1587613484</isbn>
  <isbn13>9781587613487</isbn13>
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  <title>
    <![CDATA[Allergen-Free Baker's Handbook]]>
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  <link>http://www.goodreads.com/book/show/6779917-allergen-free-baker-s-handbook</link>
  <average_rating>0.0</average_rating>
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  <description>
    <![CDATA[With the number of cases of food allergies skyrocketing--peanut allergies have doubled in the last five years--parents are eager to find recipes for foods that are safe and appealing. ALLERGEN-FREE BAKER'S HANDBOOK offers detailed explanations of alternative foodstuffs, advice about choosing safe products, and sources for buying them. Additionally, these recipes will appeal to vegans, people avoiding refined sugar and artificial ingredients, and whole-foods cooks interested in baking with gluten-free flours such as amaranth and quinoa.]]>
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<authors>
    <author>
    <id>141728</id>
        <name><![CDATA[Cybele Pascal]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
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    <link><![CDATA[http://www.goodreads.com/author/show/141728.Cybele_Pascal]]></link>
    <average_rating>3.78</average_rating>
    <ratings_count>9</ratings_count>
    <text_reviews_count>1</text_reviews_count>
  </author>
  </authors>  <published>2009</published>
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