M.F.K. Fisher





M.F.K. Fisher

Author profile


born
in Albion, Michigan, The United States
July 03, 1908

died
July 22, 1992

gender
female

website

genre


About this author

Mary Frances Kennedy Fisher was a prolific and well-respected writer, writing more than 20 books during her lifetime and also publishing two volumes of journals and correspondence shortly before her death in 1992. Her first book, Serve it Forth, was published in 1937. Her books deal primarily with food, considering it from many aspects: preparation, natural history, culture, and philosophy. Fisher believed that eating well was just one of the "arts of life" and explored the art of living as a secondary theme in her writing. Her style and pacing are noted elements of her short stories and essays.



Average rating: 4.18 · 8,803 ratings · 796 reviews · 56 distinct works · Similar authors
The Art of Eating: 50th Ann...
4.34 of 5 stars 4.34 avg rating — 2,919 ratings — published 1954 — 8 editions
The Gastronomical Me
by
4.26 of 5 stars 4.26 avg rating — 1,326 ratings — published 1943
How to Cook a Wolf
4.2 of 5 stars 4.20 avg rating — 876 ratings — published 1942 — 3 editions
Consider the Oyster
4.19 of 5 stars 4.19 avg rating — 459 ratings — published 1941 — 2 editions
Serve It Forth
4.22 of 5 stars 4.22 avg rating — 378 ratings — published 1937 — 4 editions
Long Ago In France: The Yea...
by
3.9 of 5 stars 3.90 avg rating — 278 ratings — published 1991 — 4 editions
An Alphabet for Gourmets
4.12 of 5 stars 4.12 avg rating — 206 ratings — published 1949 — 6 editions
Two Towns in Provence
3.88 of 5 stars 3.88 avg rating — 204 ratings — published 1964 — 5 editions
As They Were
3.94 of 5 stars 3.94 avg rating — 179 ratings — published 1982 — 8 editions
With Bold Knife and Fork
4.22 of 5 stars 4.22 avg rating — 138 ratings — published 1968 — 6 editions
More books by M.F.K. Fisher…
“It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others. So it happens that when I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it… and then the warmth and richness and fine reality of hunger satisfied… and it is all one.”
M.F.K. Fisher, The Art of Eating: 50th Anniversary Edition

“Sharing food with another human being is an intimate act that should not be indulged in lightly.”
M.F.K. Fisher

“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight...

[Breadmaking is] one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world's sweetest smells... there is no chiropractic treatment, no Yoga exercise, no hour of
meditation in a music-throbbing chapel. that will leave you emptier of bad thoughts than this homely ceremony of making bread.”
M.F.K. Fisher, The Art of Eating: 50th Anniversary Edition

Topics Mentioning This Author

topics posts views last activity  
Challenge: 50 Books: Giovanna's 2009 50+ list 4 109 Feb 02, 2009 04:16pm  
The Next Best Boo...: The Title Game 20450 13060 4 hours, 15 min ago