M.F.K. Fisher
Author profile
born
in Albion, Michigan, The United States
July 03, 1908
died
July 22, 1992
gender
female
website
genre
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The Art of Eating: 50th Anniversary Edition
— published 1954 — 8 editions |
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The Gastronomical Me
by M.F.K. Fisher, David Bullen — published 1943 |
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How to Cook a Wolf
— published 1942 — 3 editions |
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Consider the Oyster
— published 1941 — 2 editions |
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Serve It Forth
— published 1937 — 4 editions |
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Long Ago In France: The Years In Dijon
by M.F.K. Fisher, Jan Morris — published 1991 — 4 editions |
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An Alphabet for Gourmets
— published 1949 — 6 editions |
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Two Towns in Provence
— published 1964 — 5 editions |
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As They Were
— published 1982 — 8 editions |
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With Bold Knife and Fork
— published 1968 — 6 editions |
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“It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others. So it happens that when I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it… and then the warmth and richness and fine reality of hunger satisfied… and it is all one.”
― M.F.K. Fisher, The Art of Eating: 50th Anniversary Edition
― M.F.K. Fisher, The Art of Eating: 50th Anniversary Edition
“Sharing food with another human being is an intimate act that should not be indulged in lightly.”
― M.F.K. Fisher
― M.F.K. Fisher
“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight...
[Breadmaking is] one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world's sweetest smells... there is no chiropractic treatment, no Yoga exercise, no hour of
meditation in a music-throbbing chapel. that will leave you emptier of bad thoughts than this homely ceremony of making bread.”
― M.F.K. Fisher, The Art of Eating: 50th Anniversary Edition
[Breadmaking is] one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world's sweetest smells... there is no chiropractic treatment, no Yoga exercise, no hour of
meditation in a music-throbbing chapel. that will leave you emptier of bad thoughts than this homely ceremony of making bread.”
― M.F.K. Fisher, The Art of Eating: 50th Anniversary Edition
Topics Mentioning This Author
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