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  <name><![CDATA[Edward Espe Brown]]></name>
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  <about><![CDATA[Edward Espe Brown is a Zen Buddhist priest and professional chef.]]></about>            
  
  
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        <book id="396759">
  <title><![CDATA[The Tassajara Bread Book]]></title>
  <authors>
    <author>
      <name><![CDATA[Edward Espe Brown]]></name>
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  <average_rating>4.20</average_rating>
  <ratings_count>160</ratings_count>
  <published>1970</published>  
  
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        <book id="2010677">
  <title><![CDATA[Not Always So: Practicing the True Spirit of Zen]]></title>
  <authors>
    <author>
      <name><![CDATA[Edward Espe Brown]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/139791.Edward_Espe_Brown]]></link>
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        <author>
      <name><![CDATA[Edward Espe Brown]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/476594]]></link>
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  <average_rating>4.00</average_rating>
  <ratings_count>3</ratings_count>
  <published>2002</published>  
  
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        <book id="340165">
  <title><![CDATA[The Greens Cookbook]]></title>
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    <author>
      <name><![CDATA[Edward Espe Brown]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/139791.Edward_Espe_Brown]]></link>
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        <author>
      <name><![CDATA[Edward Espe Brown]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/591370]]></link>
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  <average_rating>3.89</average_rating>
  <ratings_count>82</ratings_count>
  <published>1987</published>  
  
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        <book id="962769">
  <title><![CDATA[Tassajara Cooking]]></title>
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    <author>
      <name><![CDATA[Edward Espe Brown]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/139791.Edward_Espe_Brown]]></link>
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  <average_rating>4.07</average_rating>
  <ratings_count>29</ratings_count>
  <published>1974</published>  
  
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        <book id="396760">
  <title><![CDATA[The Tassajara Recipe Book]]></title>
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    <author>
      <name><![CDATA[Edward Espe Brown]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/139791.Edward_Espe_Brown]]></link>
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  <average_rating>4.03</average_rating>
  <ratings_count>30</ratings_count>
  <published>1985</published>  
  
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        <book id="962768">
  <title><![CDATA[Tomato Blessings and Radish Teachings]]></title>
  <authors>
    <author>
      <name><![CDATA[Edward Espe Brown]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/139791.Edward_Espe_Brown]]></link>
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  <average_rating>4.11</average_rating>
  <ratings_count>19</ratings_count>
  <published>1997</published>  
  
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        <book id="6376953">
  <title><![CDATA[The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen]]></title>
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    <author>
      <name><![CDATA[Edward Espe Brown]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/139791.Edward_Espe_Brown]]></link>
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  <average_rating>4.67</average_rating>
  <ratings_count>6</ratings_count>
  <published>2009</published>  
  
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        <book id="6738805">
  <title><![CDATA[The Tassajara Bread Book]]></title>
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    <author>
      <name><![CDATA[Edward Espe Brown]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/139791.Edward_Espe_Brown]]></link>
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  <average_rating>5.00</average_rating>
  <ratings_count>1</ratings_count>
    
  
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        <book id="1771767">
  <title><![CDATA[La Cocina Zen]]></title>
  <authors>
    <author>
      <name><![CDATA[Edward Espe Brown]]></name>
      <link><![CDATA[http://www.goodreads.com/author/show/139791.Edward_Espe_Brown]]></link>
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  <average_rating>0.0</average_rating>
  <ratings_count>0</ratings_count>
  <published>2000</published>  
  
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        <book id="6910348">
  <title><![CDATA[Zen: The Art of Modern Eastern Cooking]]></title>
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    <author>
      <name><![CDATA[Edward Espe Brown]]></name>
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      <name><![CDATA[Edward Espe Brown]]></name>
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  <average_rating>0.0</average_rating>
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  <published>1998</published>  
  
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