Edward Espe Brown

Edward Espe Brown

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website

http://www.peacefulseasangha.com

genre

Cooking, Food & Wine, Religion & Spirituality

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Edward Espe Brown is a Zen Buddhist priest and professional chef.

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books by Edward Espe Brown

avg rating: 4.09 | 362 ratings | 68 reviews | 10 distinct works

	The Tassajara Bread Book by Edward Espe Brown avg rating 4.19 — 159 ratings — published 1970 10 editions	my rating:
	Not Always So: Practicing the True Spirit of Zen by Shunryu Suzuki, Edward Espe Brown avg rating 4.00 — 3 ratings — published 2002 4 editions	my rating:
	The Greens Cookbook by Deborah Madison, Edward Espe Brown avg rating 3.88 — 80 ratings — published 1987 5 editions	my rating:
	Tassajara Cooking by Edward Espe Brown avg rating 4.07 — 29 ratings — published 1974 4 editions	my rating:
	The Tassajara Recipe Book by Edward Espe Brown avg rating 4.03 — 29 ratings — published 1985 3 editions	my rating:
	Tomato Blessings and Radish Teachings by Edward Espe Brown avg rating 4.11 — 19 ratings — published 1997 3 editions	my rating:
	The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen by Edward Espe Brown avg rating 4.50 — 4 ratings — published 2009	my rating:
	The Tassajara Bread Book by Edward Espe Brown avg rating 5.00 — 1 rating	my rating:
	La Cocina Zen by Edward Espe Brown avg rating 0.0 — 0 ratings — published 2000	my rating:
	Zen: The Art of Modern Eastern Cooking by Deng Ming-Dao, Edward Espe Brown (Introduction) avg rating 0.0 — 0 ratings — published 1998	my rating:

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