Edward Espe Brown

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Edward Espe Brown

Author profile

website

http://www.peacefulseasangha.com

genre

Cooking, Food & Wine, Religion & Spirituality

About this author

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Edward Espe Brown is a Zen Buddhist priest and professional chef.

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Books by Edward Espe Brown

Average rating: 4.16 · 1,707 ratings · 133 reviews · 10 distinct works

	The Tassajara Bread Book by Edward Espe Brown, Ron Suresha (Editor) 4.14 avg rating — 882 ratings — published 1970 — 12 editions	My rating:
	Tassajara Cooking 3.96 avg rating — 73 ratings — published 1974 — 7 editions	My rating:
	The Tassajara Recipe Book by Edward Espe Brown, Alice Waters (Foreword by) 4.05 avg rating — 44 ratings — published 1985 — 3 editions	My rating:
	The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen 4.49 avg rating — 35 ratings — published 2009 — 2 editions	My rating:
	Tomato Blessings and Radish Teachings 4.37 avg rating — 35 ratings — published 1997 — 3 editions	My rating:
	Das Zen Kochbuch Für Vegetarier[Die Besten Rezepte Aus Der Tassajara Küche] 5.00 avg rating — 1 rating — published 1986	My rating:
	The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen 0.00 avg rating — 0 ratings — published 2011	My rating:
	Cocina Zen, La 0.00 avg rating — 0 ratings — published 2000	My rating:
	The Greens Cookbook by Deborah Madison, Edward Espe Brown 4.10 avg rating — 340 ratings — published 1987 — 4 editions	My rating:
	Not Always So: Practicing the True Spirit of Zen by Shunryu Suzuki, Edward Espe Brown, Zen Center San Francisco 4.30 avg rating — 324 ratings — published 2002 — 5 editions	My rating:

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