Yotam's Fans (7)

Yotam Ottolenghi

Author profile

born

December 01, 1968 in Israel

gender

male

website

http://www.ottolenghi.co.uk/

twitter username

ottolenghi

genre

Cooking, Food & Wine

About this author

edit data

Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place and Launceston Place, where he ran the pastry section. Yotam subsequently worked for Maison Blanc and then Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington and Kensington.

combine editions
Books by Yotam Ottolenghi

Average rating: 4.36 · 683 ratings · 85 reviews · 5 distinct works

	Plenty 4.35 avg rating — 552 ratings — 5 editions	My rating:
	Ottolenghi: The Cookbook by Yotam Ottolenghi, Sami Tamimi, Richard Learoyd (Photographer) 4.46 avg rating — 140 ratings — published 2008	My rating:
	Genussvoll Vegetarischmediterran, Orientalisch, Raffiniert 4.00 avg rating — 1 rating — published 2011	My rating:
	Jerusalem: A Cookbook by Yotam Ottolenghi, Sami Tamimi 0.00 avg rating — 0 ratings — expected publication 2012 — 3 editions	My rating:
	Great British Food Revival by Michel Roux Jr, Mary Berry (Compiler), Raymond Blanc (Compiler) 4.00 avg rating — 1 rating — published 2011	My rating: