Pierre Franey

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Pierre Franey

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Books by Pierre Franey

Average rating: 3.90 · 152 ratings · 14 reviews · 19 distinct works

	The New York Times 60-Minute Gourmet by Pierre Franey, Craig Claiborne (Introduction) 3.92 avg rating — 39 ratings — published 1984 — 10 editions	My rating:
	Craig Claiborne's New New York Times Cookbook 3.89 avg rating — 19 ratings — published 1979	My rating:
	New York Times More 60 Minute Gourmet 4.00 avg rating — 20 ratings — published 1981 — 3 editions	My rating:
	Pierre Franey's Cooking In America 3.71 avg rating — 14 ratings — published 1992 — 3 editions	My rating:
	A Chef's Tale: A Memoir of Food, France and America 3.69 avg rating — 13 ratings — published 1994 — 3 editions	My rating:
	Seafood Cookbook 3.71 avg rating — 7 ratings — published 1986 — 2 editions	My rating:
	Pierre Franey's Low-Calorie Gourmet 4.25 avg rating — 4 ratings — published 1984 — 2 editions	My rating:
	Pierre Franey Cooks with His Friends by Pierre Franey, Claudia Franey Jensen 4.25 avg rating — 4 ratings — published 1997	My rating:
	Cuisine Rapide 3.60 avg rating — 5 ratings — published 1989 — 3 editions	My rating:
	Cooking with the 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column 5.00 avg rating — 2 ratings — published 1999	My rating:

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