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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
— published 2000 — 4 editions |
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The Surprising Life of Constance Spry
— published 2010 — 2 editions |
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Seeds of Fortune
by Sue Shephard, Sue Shepard — 2 editions |
* Note: these are all the books on Goodreads for this author. To add more, click here.
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