Nancy Silverton

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Nancy Silverton

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Books by Nancy Silverton

Average rating: 3.89 · 335 ratings · 65 reviews · 11 distinct works

	Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur 4.23 avg rating — 61 ratings — published 1996	My rating:
	Nancy Silverton's Pastries from the La Brea Bakery 3.89 avg rating — 28 ratings — published 2000	My rating:
	Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--From Thursday Nights at Campanile 4.07 avg rating — 30 ratings — published 2002 — 2 editions	My rating:
	A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes 2.53 avg rating — 32 ratings — published 2007	My rating:
	The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria by Nancy Silverton, Matt Molina, Carolynn Carreño 4.20 avg rating — 15 ratings — published 2011	My rating:
	Desserts: Nancy Silverton 3.75 avg rating — 4 ratings — published 1986 — 3 editions	My rating:
	The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria by Nancy Silverton, Matt Molina, Carolynn Carre?o 0.00 avg rating — 0 ratings — published 2011	My rating:
	Good to the Grain: Baking with Whole-Grain Flours by Kimberly Boyce, Amy Scattergood, Nancy Silverton (Foreword) 3.99 avg rating — 161 ratings — published 2010	My rating:
	The Food of Campanile: Recipes from the Famed Los Angeles Restaurant by Mark Peel, Nancy Silverton 3.33 avg rating — 3 ratings — published 1997	My rating:
	Mark Peel & Nancy Silverton At Home: Two Chefs Cook For Family & Friends by Mark Peel, Nancy Silverton 3.00 avg rating — 1 rating	My rating:

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