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Encyclopedia Brown Takes the Cake! (Encyclopedia Brown, #15 1/2)
by Donald J. Sobol, Glenn Andrews — published 1982 — 7 editions |
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Impromptu Cooking
— published 1973 |
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Making & Using Flavored Vinegars
— published 1990 |
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Making European Breads
— published 1997 — 2 editions |
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Food from the Heartland: The Cooking of America's Midwest
— published 1991 |
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Growing and Using Garlic
— published 1998 — 2 editions |
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Basic Bread Baking: Storey's Country Wisdom Bulletin A-198
— published 1999 |
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Growing and Cooking with Mint: Storey's Country Wisdom Bulletin A-145
— published 1996 |
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Making Homemade Candy: Storey Country Wisdom Bulletin A-111
— published 1989 |
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Growing & Using Tarragon: Storey's Country Wisdom Bulletin A-195
— published 1999 |
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| topics | posts | views | last activity | |
|---|---|---|---|---|
| Serious About Books: Author Alphabet | 744 | 31 | Apr 23, 2012 05:44pm |
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