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The Book of New Israeli Food: A Culinary Journey
by Janna Gur, Eilon Paz , Rami Hann — published 2008 |
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Fresh Flavors from Israel
by Ruth Oliver, Orly Pely-Bronshtein, Shaily Lipa-Angel |
* Note: these are all the books on Goodreads for this author. To add more, click here.
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