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Brian Halweil

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male

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Cooking, Food & Wine

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Brian Halweil is a senior researcher at the Worldwatch Institute covering issues of food and agriculture. He joined Worldwatch in 1997 as the John Gardner Public Service Fellow from Stanford University, where he had established a student-run organic farm on campus. The farm was community-supported and sold produce to the university and local restaurants. In addition, Brian has set up community-supported farms and organic farms/orchards throughout California and assisted farmers who were making the shift from chemical to organic agriculture.

Brian writes from Sag Harbor, New York, where he and his wife tend a home garden and orchard.

from http://www.worldwatch.org/user/33

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Books by Brian Halweil

Average rating: 3.73 · 88 ratings · 12 reviews · 8 distinct works

	Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket 3.77 avg rating — 69 ratings — published 2004 — 2 editions	My rating:
	Home grown: The case for local food in a global market by Brian Halweil, Thomas Prugh (Editor) 3.50 avg rating — 2 ratings — published 2002	My rating:
	Catch Of The Day: Choosing Seafood For Healthier Oceans 0.00 avg rating — 0 ratings	My rating:
	Beyond Malthus: Nineteen Dimensions of the Population Challenge by Lester Russell Brown, Brian Halweil 2.78 avg rating — 9 ratings — published 1999 — 2 editions	My rating:
	Underfed and Overfed: The Global Epidemic of Malnutrition (World Watch Paper 150, March 2000) by Gary T. Gardner, Brian Halweil 5.00 avg rating — 1 rating — published 1999	My rating:
	Sixteen Dimensions of the Population Problem by Lester Russell Brown, Brian Halweil, Gary Gardner 5.00 avg rating — 1 rating — published 1998	My rating:
	Vital Signs 2000-2001: The Environmental Trends That Are Shaping Our Future by Lester R. Brown, Michael Renner, Brian Halweil 0.00 avg rating — 0 ratings — published 2000	My rating:
	Vital Signs 1999: The Environmental Trends That Are Shaping Our Future by Lester Russell Brown, Brian Halweil, Michael Renner 0.00 avg rating — 0 ratings — published 1999	My rating:

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Quotes by Brian Halweil

“In the modern food landscape, the Krafts, Monsantos, and Archer Daniels Midlands are standing in the way of food democracy.”
― Brian Halweil, Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket

tags: food , freedom

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