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Barry Estabrook

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James Beard Award-winning journalist Barry Estabrook was a contributing editor at Gourmet magazine for eight years, writing investigative articles about where food comes from. He was the founding editor of Eating Well magazine and has written for the New York Times Magazine, Reader's Digest, Men's Health, Audubon, and the Washington Post, and contributes regularly to The Atlantic Monthly's website. His work has been anthologized in the Best American Food Writing series, and he has been interviewed on numerous television and radio shows. He lives and grows tomatoes in his garden in Vermont."

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Books by Barry Estabrook

Average rating: 3.91 · 717 ratings · 201 reviews · 3 distinct works

	Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit 3.92 avg rating — 711 ratings — published 2011 — 10 editions	My rating:
	Bahama Heat 3.00 avg rating — 3 ratings — published 1991 — 2 editions	My rating:
	Whirlpool 3.00 avg rating — 1 rating — published 1995	My rating:

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Chicks On Lit: Title and Author Game	4039	1443	Jan 14, 2012 06:59am
The Seasonal Read...: Spring Challenge 2012: Completed Tasks -DO NOT DELETE ANY POSTS IN THIS TOPIC	2192	385	1 hour, 38 min ago

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