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  <id>1332085</id>
  <name><![CDATA[Trisha Yearwood]]></name>
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  <id type="integer">3117744</id>
  <isbn>0307381374</isbn>
  <isbn13>9780307381378</isbn13>
  <text_reviews_count type="integer">14</text_reviews_count>
  <title>
    <![CDATA[Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours]]>
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  <average_rating>4.16</average_rating>
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    <![CDATA[She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.<br/><br/>Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.<br/><br/>Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family’s best-loved recipes. This is the kind of classic comfort food you’ll want at the heart of your own family’s mealtime memories.  Inside is a full menu of Southern fare with a contemporary twist. But you don’t have to be a Southerner to enjoy Yearwood family favorites such as:<br/><br/>Trisha’s Chicken Tortilla Soup<br/>Gwen’s Fried Chicken with Milk Gravy<br/>Stuffed Pork Chops<br/>Breakfast Sausage Casserole<br/>Blackberry Cobbler<br/>Banana Pudding<br/><br/>Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha  shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes.<br/><br/>With full-color photographs taken in and around Trisha’s homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha’s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you’ll enjoy with your family for years to come.]]>
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        <name><![CDATA[Trisha Yearwood]]></name>
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    <average_rating>4.16</average_rating>
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  </authors>  <published>2008</published>
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  <id type="integer">7008763</id>
  <isbn>5557447636</isbn>
  <isbn13>9785557447638</isbn13>
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    <![CDATA[Georgia Cooking in an Oklahoma Kitchen]]>
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    <id>1332085</id>
        <name><![CDATA[Trisha Yearwood]]></name>
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    <link><![CDATA[http://www.goodreads.com/author/show/1332085.Trisha_Yearwood]]></link>
    <average_rating>4.16</average_rating>
    <ratings_count>37</ratings_count>
    <text_reviews_count>14</text_reviews_count>
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  </authors>  <published>2008</published>
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