Linda West Eckhardt

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Linda West Eckhardt

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Books by Linda West Eckhardt

Average rating: 3.58 · 52 ratings · 14 reviews · 21 distinct works

	Rustic European Breads from Your Bread Machine by Linda West Eckhardt, Diana Collingwood Butts 4.12 avg rating — 16 ratings — published 1997	My rating:
	The Only Texas Cookbook 3.38 avg rating — 8 ratings — published 1981 — 3 editions	My rating:
	Cakes from Scratch in Half the Time: Recipes That Will Change the Way You Bake Cakes Forever by Linda West Eckhardt, James Baigrie (Photographer) 3.71 avg rating — 7 ratings — published 2005	My rating:
	Bread In Half The Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes by Linda West Eckhardt, Diana C. Butts 3.75 avg rating — 4 ratings — published 1991	My rating:
	The High-Protein Cookbook: More than 150 healthy and irresistibly good low-carb dishes that can be on the table in thirty minutes or less. by Linda West Eckhardt, Katherine West Defoyd 3.25 avg rating — 4 ratings — published 2000	My rating:
	Half-Scratch Magic: 200 Ways to Pull Dinner Out of a Hat Using a Can of Soup or Other Tasty Shortcuts by Linda West Eckhardt, Katherine West Defoyd 2.60 avg rating — 5 ratings — published 2003	My rating:
	Pears 3.00 avg rating — 3 ratings — published 1996	My rating:
	Stylish One-Dish Dinners: Stews, stir fry, family dinners, and entertaining friends by Linda West Eckhardt, Linda West Eckhard 4.00 avg rating — 2 ratings — published 1999	My rating:
	Dessert In Half The Time Use Your Food Processor: & Microwave to Make Great Desserts in Less Time Than It Takes to Buy a Pint of I ce Cream 5.00 avg rating — 1 rating — published 1993	My rating:
	Feed Your Family Fast, Healthy Meals on $10 a Day 2.00 avg rating — 1 rating — published 1993	My rating:

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