Starting a book you've been looking forward to writing is like opening a box of Godiva chocolates. Actually, that's not a good anology in my case, seeing as I'd rather have a nice challenging bag of pork scratchings. And I mean the well 'ard British variety, which rate a 10 on the Mohs scale, not the softer US pork rinds. But I digress. The point is that you embark on a voyage of delicious discovery. Okay, you might lose a dental filling along the way, but the overall effect is one of diverse ta

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Karen Traviss's blog

Karen Traviss
Karen Traviss isn't a Goodreads Author (yet), but she does have a blog, so here are some recent posts imported from her feed.
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