false 2 2 http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg <![CDATA[Arabesque: A Taste of Morocco, Turkey, and Lebanon]]> 4.22 99 2005 <![CDATA[The New Book of Middle Eastern Food]]> 4.28 94 1968 <![CDATA[The Book of Jewish Food: An Odyssey from Samarkand to New York]]> 4.53 45 1996 <![CDATA[Claudia Roden's the Food of Italy: Region by Region]]> 3.86 7 1990 <![CDATA[Mediterranean Cookery (BBC Books)]]> 3.71 7 1987 <![CDATA[Claudia Roden's Foolproof Mediterranean Cookery]]> 4.33 3 2003 <![CDATA[Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes]]> 4.00 3 1997 <![CDATA[Picnics]]> 3.67 3 1982 <![CDATA[Coffee]]> 3.33 3 1978 <![CDATA[Tamarind and Saffron]]> 3.50 2 1999