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Dave Dewitt

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Famed Spicy Foods Expert Dave DeWitt brings to life the late 1800s New Mexico Apache Up-Rising in an exciting Historical Novel

The New York Times calls this author, "The Pope of Peppers" and TV viewers recognize Dave DeWitt as the ever-affable chile pepper expert and organizer of Albuquerque's huge annual National Fiery Foods & Barbecue Show. Dave is also the author of more than 30 food related books, including the best-selling "Chile Pepper Encyclopedia" (Stewart, Tabori & Chang), which comes out in paperback this fall. National TV appearances include "American Journal," Cable News Network, "The Today Show," "Home with Gary Collins," "Scientific American Frontiers," "Smart Solutions," and "CBS Sunday Morning." He has also been featu...more

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Books by Dave Dewitt

Average rating: 3.59 · 143 ratings · 34 reviews · 61 distinct works

	The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine 2.77 avg rating — 26 ratings — published 2010	My rating:
	The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the World by Dave Dewitt, Nancy Gerlach 4.50 avg rating — 10 ratings — published 2005	My rating:
	Founding Foodies 3.00 avg rating — 14 ratings — published 2010	My rating:
	The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking by Dave Dewitt, Paul W. Bosland 4.00 avg rating — 10 ratings — published 2009 — 2 editions	My rating:
	The Pepper Garden 3.89 avg rating — 9 ratings — published 1993	My rating:
	The Whole Chile Pepper Book by Dave Dewitt, Nancy Gerlach 4.00 avg rating — 8 ratings — published 1990 — 2 editions	My rating:
	Hot & Spicy & Meatless: Over 150 Delicious, Fiery, and Healthful Recipes by Dave Dewitt, Melissa T. Stock, Mary Jane Wilan 3.57 avg rating — 7 ratings — published 1993	My rating:
	Peppers of the World: An Identification Guide 4.50 avg rating — 4 ratings — published 1997	My rating:
	The Habanero Cookbook by Dave Dewitt, Nancy Gerlach 3.20 avg rating — 5 ratings — published 1995	My rating:
	The Chile Pepper Encyclopedia: Everything You'll Ever Need To Know About Hot Peppers, With More Than 100 Recipes 4.33 avg rating — 3 ratings — published 1999	My rating: