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  <id>120837</id>
  <name><![CDATA[James Villas]]></name>
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  <books>
        <book>
  <id type="integer">553112</id>
  <isbn>0471273449</isbn>
  <isbn13>9780471273448</isbn13>
  <text_reviews_count type="integer">4</text_reviews_count>
  <title>
    <![CDATA[Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175737811m/553112.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175737811s/553112.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/553112.Stalking_the_Green_Fairy_And_Other_Fantastic_Adventures_in_Food_and_Drink</link>
  <average_rating>3.65</average_rating>
  <ratings_count>20</ratings_count>
  <description>
    <![CDATA[James Beard Award—winning author, culinary insider, and gourmand extraordinaire, James Villas has been exercising his unique brand of &quot;disciplined hedonism&quot; for decades. He has spent most of his waking hours eating, quaffing, cooking, dining out, and foraging the globe in pursuit of a good time and a philosophy of gastronomy that embraces both sacred traditions and intelligent innovations. <br/><br/>In Stalking the Green Fairy and Other Fantastic Adventures in Food and Drink, this Southern-born storyteller and provocateur turns his gustatory exploits into riveting essays that are sometimes biting, often hilarious, and always compelling. Insightful and incisive, Villas’s vivid accounts of a well-fed and fêted life reveal his deep-rooted need to ferret out the interior motives, histories, and anecdotes behind subjects that seize his fertile imagination: San Francisco sourdough (is it the smog that makes the difference?); Parmigiano-Reggiano (why is one of the world’s most expensive cheeses produced primarily by titled Italian bluebloods?); primal steak (does bovine perfection remain the province of a few re maining family enterprises in the Midwest?); and, of course, that elusive &quot;green fairy,&quot; absinthe. Of all the illicit, risky, or furtive substances that pass down Villas’s seasoned gullet, none excites him more than this notorious, putatively treacherous drink. <br/><br/>A North Carolina native and proud of it, Villas shares such close-to-his-heart subjects as Brunswick stew, Southern pig (yes, many Southerners do eat every part of the porker but the oink), true grits, and pimento cheese, a beloved lunchbox treat. Peppering his essays with childhood reminiscences and treasured recipes, he dishes on the junk food fetishes of such culinary cohorts as Julia Child, Jacques Pépin, and Jeffrey Steingarten, and even owns up to his own hankerings for meat loaf, peanut butter, and savory pies, as well as his penchant for French pink bubbly and Finnish vodka. <br/><br/>Whether reveling in simple or sophisticated pleasures, Villas vaunts his insatiable appetite for gastronomic escapades. Indeed, he is one of the few food celebrities today who write with true passion, zest, and irreverence, offering tasty tales that are provocative, eye-opening, and endlessly entertaining. <br/><br/><br/>]]>
  </description>
<authors>
    <author>
    <id>120837</id>
        <name><![CDATA[James Villas]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/120837.James_Villas]]></link>
    <average_rating>3.56</average_rating>
    <ratings_count>101</ratings_count>
    <text_reviews_count>22</text_reviews_count>
  </author>
  </authors>  <published>2004</published>
</book>

        <book>
  <id type="integer">1503829</id>
  <isbn>0470042826</isbn>
  <isbn13>9780470042823</isbn13>
  <text_reviews_count type="integer">7</text_reviews_count>
  <title>
    <![CDATA[The Bacon Cookbook]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1184376680m/1503829.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1184376680s/1503829.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/1503829.The_Bacon_Cookbook</link>
  <average_rating>3.43</average_rating>
  <ratings_count>14</ratings_count>
  <description>
    <![CDATA[Bacon. It's crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone's favorite meat, ranging across America and around the globe. You'll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photographs throughout and featuring sources for today's best artisanal and international bacon, <em>The Bacon Cookbook</em> is your guide to a world of bacon possibilities and pleasures.]]>
  </description>
<authors>
    <author>
    <id>120837</id>
        <name><![CDATA[James Villas]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/120837.James_Villas]]></link>
    <average_rating>3.56</average_rating>
    <ratings_count>101</ratings_count>
    <text_reviews_count>22</text_reviews_count>
  </author>
  </authors>  <published>2007</published>
</book>

        <book>
  <id type="integer">557342</id>
  <isbn>0764576011</isbn>
  <isbn13>9780764576010</isbn13>
  <text_reviews_count type="integer">3</text_reviews_count>
  <title>
    <![CDATA[The Glory of Southern Cooking]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175788485m/557342.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175788485s/557342.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/557342.The_Glory_of_Southern_Cooking</link>
  <average_rating>4.36</average_rating>
  <ratings_count>11</ratings_count>
  <description>
    <![CDATA[From renowned food writer and proud Southerner James Villas comes the definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South&#8217;s most innovative chefs. The author of more than a dozen acclaimed books, Villas was the longtime food and wine editor at <em>Town &amp; Country</em> and was named <em>Bon Appétit</em>&#8217;s Food Writer of the Year in 2004.]]>
  </description>
<authors>
    <author>
    <id>120837</id>
        <name><![CDATA[James Villas]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/120837.James_Villas]]></link>
    <average_rating>3.56</average_rating>
    <ratings_count>101</ratings_count>
    <text_reviews_count>22</text_reviews_count>
  </author>
  </authors>  <published>2007</published>
</book>

        <book>
  <id type="integer">557337</id>
  <isbn>0471448273</isbn>
  <isbn13>9780471448273</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[Between Bites: Memoirs of a Hungry Hedonist]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175788484m/557337.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175788484s/557337.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/557337.Between_Bites_Memoirs_of_a_Hungry_Hedonist</link>
  <average_rating>3.46</average_rating>
  <ratings_count>13</ratings_count>
  <description>
    <![CDATA[James Villas is in love with the notion of himself as a bon vivant. The food and wine editor of <em>Town &amp; Country</em> magazine for many years, a cookbook author, and a contributor to <em>Esquire</em>, Villas has chronicled gourmet living through the foodie revolutions of the last three decades. In <em>Between Bites: Memoirs of a Hungry Hedonist</em>, he writes about discovering and developing his palate in France in the early 1960s, the Advent of Julia (Child, of course), the rise of nouvelle cuisine, and the return to regional cooking. Though he claims to be a supporter of down-home American cuisine, Villas is deeply enamored of all things jet set. His idea of glamour has everything to do with champagne and what he always refers to as &quot;sufficiencies of caviar.&quot; His memoir unfolds as a series of portraits of great chefs, restaurateurs, and eaters he has known--chapters are devoted to everyone from James Beard and Paula Wolfert to Jeremiah Tower and Paul Bocuse. These friends are portrayed lovingly and wickedly; Villas is a self-described &quot;old queen&quot; who loves nothing more than a good gossip. Sometimes the storymongering can get a bit breathless; he describes at least three times a meal aboard the SS <em>France</em> with Salvador Dali and an ocelot. But even his name-dropping has a certain charm: here's a sophisticate who still gets starry-eyed about his own extraordinary good fortune. <em>--Claire Dederer</em>]]>
  </description>
<authors>
    <author>
    <id>120837</id>
        <name><![CDATA[James Villas]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/120837.James_Villas]]></link>
    <average_rating>3.56</average_rating>
    <ratings_count>101</ratings_count>
    <text_reviews_count>22</text_reviews_count>
  </author>
  </authors>  <published>2002</published>
</book>

        <book>
  <id type="integer">3921152</id>
  <isbn>0758228473</isbn>
  <isbn13>9780758228475</isbn13>
  <text_reviews_count type="integer">2</text_reviews_count>
  <title>
    <![CDATA[Dancing In The Low Country]]>
  </title>
  <image_url>http://www.goodreads.com/images/nocover-111x148.jpg</image_url>
  <small_image_url>http://www.goodreads.com/images/nocover-60x80.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/3921152.Dancing_In_The_Low_Country</link>
  <average_rating>2.93</average_rating>
  <ratings_count>14</ratings_count>
  <description>
    <![CDATA[ From award-winning author James Villas comes a warm, witty, and poignant story of passion, friendship, and family set against the lush, mellow backdrop of the South Carolina Lowcountry. <p> Ella Dubose is a Southern lady of a certain age--an age at which memories of youth can rush in at every turn and overwhelm the present. But while Ella's two younger children are concerned for her health and want to limit her independence, Ella--elegant, unconventional, and unrepentantly willful--has very different ideas. And she's not about to be controlled by anyone, not when there are tasks she needs to complete and loose ends that must be tied. <p>  <p>The first step is to leave her family and take a road trip back to the places where key chapters of her life unfolded. Myrtle Beach has been overrun by theme restaurants and ocean-front condos, but the Priscilla is still the charming, shingled inn Ella remembers from visits long ago. At the Priscilla, Ella and her companion, Goldie, sip cocktails on the porch and dine on she-crab soup and fried oysters while awaiting the arrival of Ella's oldest son, Tyler, now a successful writer in New York. And there, too, Ella meets a dashing, attentive gentleman who will help her finally face her ghosts and determine which of the secrets she has carried for so long must be shared, and which are better left untold. <p>  <p>With its unforgettable and instantly loveable heroine and evocative portrayal of Southern life--past and present--<em>Dancing in the Lowcountry</em> is a beguiling, beautifully rendered novel about the places and people that stay with us, the courage it takes to live in the present, and the endless ways life can surprise us, over and over again.    <p><p>&quot;Jimmy's fiction is like his cooking, wry and ribald, languid and laugh-out-loud funny.  When you are from the South, as I am, these are the characters you wish were in your family.  A wonderful novel from a wonderful man.  The only better thing than reading it would be to hear the author read it outloud.  His delicious sass fills every page.  A real feast.  Serve with some sippin' whiskey and enjoy!&quot; --Marsha Norman, Pulitzer Prize winning playwright of <em>`night, Mother</em><p>  <p>&quot;James Villas has crafted an epic story steeped in the traditions and culture of the South. It's about family and secrets, memories and regrets, lifelong passions and the inevitable tragedies we all face. Ella Dubose is a complicated, courageous woman still living with gusto, still struggling over life's hurdles, still dancing in the Lowcountry with grit and grace.&quot; --Cathy Lamb, author of <em>Julia's Chocolates</em><p>  <p>&quot;James Villas' <em>Dancing in the Lowcountry </em>resonates with the elegance and master storytelling skills that have made his award-winning food writing timeless. Simply told and yet complexly layered, Miss Ella's journey from spoiled girlhood to endearing eccentricity vividly reminds us that there is always more to the celebrated &quot;steel magnolias&quot; of the South than meets the eye. Not all Southerners are good storytellers, but Villas sure makes the maxim seem true.&quot; --Damon Lee Fowler, author of <em>Classical Southern Cooking </em>and <em>The Savannah Cookbook</em><p>&quot;In the character of Ella Dubose, James Villas shows us how through sheer force of character a person can throw off the burden of the past and choose to accept the challenge of the future.  Authentic detail of time and place helps bring Miss Ella's beloved Lowcountry alive on the page.&quot; --Holly Chamberlin, author of <em>Tuscan Holiday</em>    <p><p><em>&quot;Dancing in the Lowcountry </em>is a delightful and moving account of a certain kind of upper middle-class life in the South of my own generation.  I know of few, if any, novels that give such an accurate account of that life and of the rich and amusing language we've used for a long while now--whether we're white, black, or red.&quot; --Reynolds Price, author of <em>A Long and Happy Life</em></p></p></p></p></p></p></p></p></p></p></p></p></p></p>]]>
  </description>
<authors>
    <author>
    <id>120837</id>
        <name><![CDATA[James Villas]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/120837.James_Villas]]></link>
    <average_rating>3.56</average_rating>
    <ratings_count>101</ratings_count>
    <text_reviews_count>22</text_reviews_count>
  </author>
  </authors>  <published>2008</published>
</book>

        <book>
  <id type="integer">206630</id>
  <isbn>155832223X</isbn>
  <isbn13>9781558322233</isbn13>
  <text_reviews_count type="integer">2</text_reviews_count>
  <title>
    <![CDATA[Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1172680408m/206630.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1172680408s/206630.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/206630.Biscuit_Bliss_101_Foolproof_Recipes_for_Fresh_and_Fluffy_Biscuits_in_Just_Minutes</link>
  <average_rating>4.44</average_rating>
  <ratings_count>9</ratings_count>
  <description>
    <![CDATA[James Villas has been obsessed with biscuits his entire life. Now that he's grown up, he has sampled and baked countless batches himself, which makes him eminently qualified to present the very best recipes in Biscuit Bliss. Yum!]]>
  </description>
<authors>
    <author>
    <id>120837</id>
        <name><![CDATA[James Villas]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/120837.James_Villas]]></link>
    <average_rating>3.56</average_rating>
    <ratings_count>101</ratings_count>
    <text_reviews_count>22</text_reviews_count>
  </author>
  </authors>  <published>2003</published>
</book>

        <book>
  <id type="integer">459190</id>
  <isbn>1558322175</isbn>
  <isbn13>9781558322172</isbn13>
  <text_reviews_count type="integer">2</text_reviews_count>
  <title>
    <![CDATA[Crazy for Casseroles: 275 All-American Hot-Dish Classics]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1174942098m/459190.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1174942098s/459190.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/459190.Crazy_for_Casseroles_275_All_American_Hot_Dish_Classics</link>
  <average_rating>3.00</average_rating>
  <ratings_count>10</ratings_count>
  <description>
    <![CDATA[This book illustrates perfectly what authentic, original, regional American cooking is all about. This is food at its most appealing: simple, delicious fare that leaves lots of room for variations and that the home cook can feel proud to serve anytime.]]>
  </description>
<authors>
    <author>
    <id>120837</id>
        <name><![CDATA[James Villas]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/120837.James_Villas]]></link>
    <average_rating>3.56</average_rating>
    <ratings_count>101</ratings_count>
    <text_reviews_count>22</text_reviews_count>
  </author>
  </authors>  <published>2003</published>
</book>

        <book>
  <id type="integer">557336</id>
  <isbn>1558217061</isbn>
  <isbn13>9781558217065</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[Villas at Table]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1175788483m/557336.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1175788483s/557336.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/557336.Villas_at_Table</link>
  <average_rating>4.00</average_rating>
  <ratings_count>2</ratings_count>
  <description>
    <![CDATA[Representing the cream of James Villas' writing about food and drink, including his first piece for &quot;Town &amp; Country&quot;, this book is filled with recipes, literate explications of the origins of ingredients and dishes, trenchant critiques of restaurants, and exhortations to excellence.]]>
  </description>
<authors>
    <author>
    <id>120837</id>
        <name><![CDATA[James Villas]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/120837.James_Villas]]></link>
    <average_rating>3.56</average_rating>
    <ratings_count>101</ratings_count>
    <text_reviews_count>22</text_reviews_count>
  </author>
  </authors>  <published>1988</published>
</book>

        <book>
  <id type="integer">874763</id>
  <isbn>0026220156</isbn>
  <isbn13>9780026220156</isbn13>
  <text_reviews_count type="integer">1</text_reviews_count>
  <title>
    <![CDATA[My Mother's Southern Kitchen: Recipes and Reminiscences]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1179101386m/874763.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1179101386s/874763.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/874763.My_Mother_s_Southern_Kitchen_Recipes_and_Reminiscences</link>
  <average_rating>5.00</average_rating>
  <ratings_count>1</ratings_count>
  <description>
    <![CDATA[The food and wine editor for Town and Country presents a collection of 265 simple, no-nonsense Southern recipes--everything from Barbecued Spareribs to Sweet Potato Biscuits. Intertwined with colorful family lore, bits of nostalgia, and cooking tips, the recipes are drawn from Martha Pearl Villas' sacred black cookbook, compiled over decades.]]>
  </description>
<authors>
    <author>
    <id>120837</id>
        <name><![CDATA[James Villas]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/120837.James_Villas]]></link>
    <average_rating>3.56</average_rating>
    <ratings_count>101</ratings_count>
    <text_reviews_count>22</text_reviews_count>
  </author>
  </authors>  <published>1994</published>
</book>

        <book>
  <id type="integer">557343</id>
  <isbn>0877955131</isbn>
  <isbn13>9780877955139</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[American Taste]]>
  </title>
  <image_url>http://www.goodreads.com/images/nocover-111x148.jpg</image_url>
  <small_image_url>http://www.goodreads.com/images/nocover-60x80.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/557343.American_Taste</link>
  <average_rating>4.00</average_rating>
  <ratings_count>1</ratings_count>
  <description>
    <![CDATA[&lt;div&gt;One of the most entertaining books on contemporary American cuisine. <br/>&lt;/div&gt;]]>
  </description>
<authors>
    <author>
    <id>120837</id>
        <name><![CDATA[James Villas]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/120837.James_Villas]]></link>
    <average_rating>3.56</average_rating>
    <ratings_count>101</ratings_count>
    <text_reviews_count>22</text_reviews_count>
  </author>
  </authors>  <published>1982</published>
</book>

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