James's Fans (1)

James Villas

Author profile

gender

male

genre

Literature & Fiction, Cookbooks

About this author

edit data

James Villas was the food and wine editor of Town & Country magazine for twenty-seven years. His work has also appeared in Esquire, Gourmet, Bon Appetit, Saveur, The New York Times, and the Atlantic Monthly, among other publications. Two of his cookbooks have been nominated for a James Beard Award. He has also won a James Beard Award twice for journalism and received Bon Appetit's Food Writer of the Year Award in 2003. James Villas is the author of more than a dozen cookbooks and books on food, including My Mother’s Southern Kitchen and The Glory of Southern Cooking. He lives in East Hampton, New York.

combine editions
James Villas's Books

Average rating: 3.35 · 474 ratings · 104 reviews · 23 distinct works · Similar authors

	Dancing In The Low Country 3.08 of 5 stars 3.08 avg rating — 129 ratings — published 2008 — 4 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hungry for Happiness 2.37 of 5 stars 2.37 avg rating — 83 ratings — published 2010 — 3 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink 3.5 of 5 stars 3.50 avg rating — 46 ratings — published 2004	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese 4.29 of 5 stars 4.29 avg rating — 38 ratings — published 2011 — 9 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Bacon Cookbook: More than 150 Recipes from Aroud the World for Everyone's Favorite Food 3.77 of 5 stars 3.77 avg rating — 35 ratings — published 2007 — 4 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes 4.04 of 5 stars 4.04 avg rating — 23 ratings — published 2003 — 3 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Between Bites: Memoirs of a Hungry Hedonist 3.58 of 5 stars 3.58 avg rating — 26 ratings — published 2002 — 5 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pig: King of the Southern Table 3.82 of 5 stars 3.82 avg rating — 22 ratings — published 2010 — 7 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Crazy for Casseroles: 275 All-American Hot-Dish Classics 3.29 of 5 stars 3.29 avg rating — 24 ratings — published 2003 — 3 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	My Mother's Southern Kitchen: Recipes And Reminiscences 4.4 of 5 stars 4.40 avg rating — 15 ratings — 2 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by James Villas…

Upcoming Events

No scheduled events. Add an event.

Topics Mentioning This Author

topics	posts	views	last activity
South Shore Readers: Discussion: Hungry for Happiness	15	12	05. März, 06:00 Uhr
South Shore Readers: Your WORST reads of 2011	5	24	19. Oktober, 06:35 Uhr

Is this you? Let us know. If not, help out and invite James to Goodreads.