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Donia Bijan

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Donia Bijan graduated from UC Berkeley and Le Cordon Bleu. After presiding over many of San Francisco's acclaimed restaurants and earning awards for her French-inspired cuisine, in 1994 she opened her own restaurant, L'amie Donia, in Palo Alto. She now divides her days between raising her son, teaching, and writing."

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Books by Donia Bijan

Average rating: 3.93 · 116 ratings · 48 reviews · 4 distinct works

	Maman's Homesick Pie: A Persian Heart in an American Kitchen 3.89 avg rating — 102 ratings — published 2011	My rating:
	Maman's Homesick Pie 4.21 avg rating — 14 ratings — published 2011	My rating:
	Maman's Homesick Pie:: A Persian Heart in an American Kitchen 0.00 avg rating — 0 ratings — published 2012	My rating:
	Mitchell Johnson: Paintings 0.00 avg rating — 0 ratings — published 1997	My rating: