Marcella Hazan





Marcella Hazan

Author profile


born
Cesenatico, Italy

gender
female

genre


About this author

Born in 1924 in Italy, she later moved in New York where she founded a cooking school specialized in traditional Italian cooking. She published her first cooking book, The Classic Italian Cook Book, in 1973.


Average rating: 4.22 · 2,153 ratings · 144 reviews · 12 distinct works
Essentials of Classic Itali...
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4.31 of 5 stars 4.31 avg rating — 1,689 ratings — published 1976 — 7 editions
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The Classic Italian Cookbook
4.23 of 5 stars 4.23 avg rating — 133 ratings — published 1973 — 7 editions
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Amarcord: Marcella Remembers
3.35 of 5 stars 3.35 avg rating — 130 ratings — published 2008 — 11 editions
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Marcella Cucina
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4.11 of 5 stars 4.11 avg rating — 74 ratings — published 1997 — 3 editions
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Marcella's Italian Kitchen
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4.15 of 5 stars 4.15 avg rating — 73 ratings — published 1986 — 5 editions
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Marcella Says...: Italian C...
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3.75 of 5 stars 3.75 avg rating — 56 ratings — published 2004
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More Classic Italian Cooking
4.35 of 5 stars 4.35 avg rating — 31 ratings — published 1978 — 4 editions
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Neue Rezepte Aus Der Klassi...
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 1999
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La Cucina
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2001
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Every Night Italian: 120 Si...
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3.82 of 5 stars 3.82 avg rating — 11 ratings — published 2000
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“The explanation is that I consider cooking to be an act of love. I do enjoy the craft of cooking, of course, otherwise I would not have done so much of it, but that is a very small part of the pleasure it brings me. What I love is to cook for someone. To put a freshly made meal on the table, even if it is something very plain and simple as long as it tastes good and is not a ready-to-eat something bought at the store, is a sincere expression of affection, it is an act of binding intimacy directed at whoever has a welcome place in your heart. And while other passions in your life may at some point begine to bank their fires, the shared happiness of good homemade food can last as long as we do.”
Marcella Hazan

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