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Anna Lappe

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Bryant Terry is an eco chef, food justice activist, and co-author of Grub: Ideas for an Urban Organic Kitchen (with Anna Lapp and a foreword by Eric Schlosser). Bryant and his recipes have been featured in Gourmet, Food and Wine, The New York Times, The San Francisco Chronicle, Vibe, and many other publications. He is a host on The Endless Feast, a 13-episode series that explores the connection between the earth and the food on our plates."

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Books by Anna Lappe

Average rating: 3.74 · 745 ratings · 191 reviews · 5 distinct works

	Grub: Ideas for an Urban Organic Kitchen by Anna Lappe, Bryant Terry (Goodreads Author) 3.60 avg rating — 281 ratings — published 2006 — 2 editions	My rating:
	Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It by Anna Lappe, Bill McKibben (Introduction) 3.68 avg rating — 145 ratings — published 2010 — 4 editions	My rating:
	Hope's Edge: The Next Diet for a Small Planet by Frances Moore Lappé, Anna Lappe, Frances Moore Lappe 3.91 avg rating — 308 ratings — published 2002 — 3 editions	My rating:
	How to Live Your Dream of Volunteering Overseas by Joseph Collins, Stefano DeZerega, Zahara Heckscher 3.50 avg rating — 12 ratings — published 2001 — 3 editions	My rating:
	Farmscape: The Changing Rural Environment by Mary Swander (Goodreads Author), Gene Logsdon, Anna Lappe 0.00 avg rating — 0 ratings	My rating: