Anna Lappe



Anna Lappe

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about this author

Bryant Terry is an eco chef, food justice activist, and co-author of Grub: Ideas for an Urban Organic Kitchen (with Anna Lapp and a foreword by Eric Schlosser). Bryant and his recipes have been featured in Gourmet, Food and Wine, The New York Times, The San Francisco Chronicle, Vibe, and many other publications. He is a host on The Endless Feast, a 13-episode series that explores the connection between the earth and the food on our plates."

books by Anna Lappe

combine editions
avg rating: 3.76 | 91 ratings | 3 distinct works
Hope's Edge: The Next Diet for... Hope's Edge: The Next Diet for a Small Planet (Paperback)
by Frances Moore Lappé, Anna Lappe
avg rating 4.12 — 100 ratings — published 2003
3 editions
my rating: didn't like itit was okliked itreally liked itit was amazing
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Grub: Ideas for an Urban Organ... Grub: Ideas for an Urban Organic Kitchen (Paperback)
by Anna Lappe, Bryant Terry
avg rating 3.76 — 91 ratings — published 2006
my rating: didn't like itit was okliked itreally liked itit was amazing
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Hoffnungsträger. Ein internat... Hoffnungsträger. Ein internationaler Reiseführer zu grünen Initiativen. (Hardcover)
by Frances Moore Lappé, Anna Lappe
avg rating 0.00 — 0 ratings — published 2001
my rating: didn't like itit was okliked itreally liked itit was amazing
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