Marion Nestle





Marion Nestle

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Average rating: 3.95 · 7,974 ratings · 767 reviews · 17 distinct works · Similar authors
What to Eat
4.03 of 5 stars 4.03 avg rating — 4,332 ratings — published 2006 — 4 editions
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Food Politics: How the Food...
3.89 of 5 stars 3.89 avg rating — 2,832 ratings — published 2002 — 11 editions
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Why Calories Count: From Sc...
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3.83 of 5 stars 3.83 avg rating — 254 ratings — published 2012 — 5 editions
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Safe Food: Bacteria, Biotec...
3.75 of 5 stars 3.75 avg rating — 165 ratings — published 2003 — 9 editions
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Pet Food Politics: The Chih...
3.66 of 5 stars 3.66 avg rating — 125 ratings — published 2008 — 6 editions
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Eat Drink Vote: An Illustra...
3.84 of 5 stars 3.84 avg rating — 87 ratings — published 2013 — 2 editions
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Feed Your Pet Right: The Au...
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3.7 of 5 stars 3.70 avg rating — 86 ratings — published 2010 — 3 editions
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101 Classic Cookbooks: 501 ...
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3.81 of 5 stars 3.81 avg rating — 31 ratings — published 2012
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Nutrition in Clinical Practice
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 1985
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The Atlas of Food
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3.8 of 5 stars 3.80 avg rating — 35 ratings — published 2003 — 5 editions
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“To speak only of food inspections: the United States currently imports 80% of its seafood, 32% of its fruits and nuts, 13% of its vegetables, and 10% of its meats. In 2007, these foods arrived in 25,000 shipments a day from about 100 countries. The FDA was able to inspect about 1% of these shipments, down from 8% in 1992. In contrast, the USDA is able to inspect 16% of the foods under its purview. By one assessment, the FDA has become so short-staffed that it would take the agency 1,900 years to inspect every foreign plant that exports food to the United States.”
Marion Nestle, Pet Food Politics: The Chihuahua in the Coal Mine

“Food safety oversight is largely, but not exclusively, divided between two agencies, the FDA and the USDA. The USDA mostly oversees meat and poultry; the FDA mostly handles everything else, including pet food and animal feed. Although this division of responsibility means that the FDA is responsible for 80% of the food supply, it only gets 20% of the federal budget for this purpose. In contrast, the USDA gets 80% of the budget for 20% of the foods. This uneven distribution is the result of a little history and a lot of politics.”
Marion Nestle, Pet Food Politics: The Chihuahua in the Coal Mine

“BASICS OF DIET AND HEALTH The basic principles of good diets are so simple that I can summarize them in just ten words: eat less, move more, eat lots of fruits and vegetables. For additional clarification, a five-word modifier helps: go easy on junk foods.”
Marion Nestle, What to Eat

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