Marion Nestle





Marion Nestle

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Average rating: 3.93 · 3,172 ratings · 541 reviews · 13 distinct works
What to Eat
4.03 of 5 stars 4.03 avg rating — 1,858 ratings — published 2006 — 4 editions
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Food Politics: How the Food...
3.84 of 5 stars 3.84 avg rating — 1,041 ratings — published 2002 — 5 editions
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Safe Food: Bacteria, Biotec...
3.59 of 5 stars 3.59 avg rating — 90 ratings — published 2003 — 6 editions
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Pet Food Politics: The Chih...
3.67 of 5 stars 3.67 avg rating — 70 ratings — published 2008 — 3 editions
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Feed Your Pet Right: The Au...
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3.75 of 5 stars 3.75 avg rating — 48 ratings — published 2010 — 2 editions
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Why Calories Count: From Sc...
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3.66 of 5 stars 3.66 avg rating — 35 ratings — published 2012
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Why Calories Count: From Sc...
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2012
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Nutrition in Clinical Practice
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 1985
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The Atlas of Food: Who Eats...
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3.71 of 5 stars 3.71 avg rating — 14 ratings — published 2008
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The New Mediterranean Diet ...
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0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2012
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“Food safety oversight is largely, but not exclusively, divided between two agencies, the FDA and the USDA. The USDA mostly oversees meat and poultry; the FDA mostly handles everything else, including pet food and animal feed. Although this division of responsibility means that the FDA is responsible for 80% of the food supply, it only gets 20% of the federal budget for this purpose. In contrast, the USDA gets 80% of the budget for 20% of the foods. This uneven distribution is the result of a little history and a lot of politics.”
Marion Nestle, Pet Food Politics: The Chihuahua in the Coal Mine

“To speak only of food inspections: the United States currently imports 80% of its seafood, 32% of its fruits and nuts, 13% of its vegetables, and 10% of its meats. In 2007, these foods arrived in 25,000 shipments a day from about 100 countries. The FDA was able to inspect about 1% of these shipments, down from 8% in 1992. In contrast, the USDA is able to inspect 16% of the foods under its purview. By one assessment, the FDA has become so short-staffed that it would take the agency 1,900 years to inspect every foreign plant that exports food to the United States.”
Marion Nestle, Pet Food Politics: The Chihuahua in the Coal Mine

Topics Mentioning This Author

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Nothing but Readi...: Level 3 of the Serious Readers Challenge for 2011 167 221 Jan 01, 2012 08:27pm  


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