Marion Nestle
Author profile
gender
female
website
About this author
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What to Eat
— published 2006 — 4 editions |
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Food Politics: How the Food Industry Influences Nutrition and Health
— published 2002 — 5 editions |
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Safe Food: Bacteria, Biotechnology, and Bioterrorism
— published 2003 — 6 editions |
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Pet Food Politics: The Chihuahua in the Coal Mine
— published 2008 — 3 editions |
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Feed Your Pet Right: The Authoritative Guide to Feeding Your Dog and Cat
by Marion Nestle, Malden Nesheim — published 2010 — 2 editions |
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Why Calories Count: From Science to Politics (California Studies in Food and Culture, 33)
by Marion Nestle, Malden Nesheim — published 2012 |
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Why Calories Count: From Science to Politics (California Studies in Food and Culture, 33)
— published 2012 |
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Nutrition in Clinical Practice
— published 1985 |
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The Atlas of Food: Who Eats What, Where, and Why
by Erik Millstone, Tim Lang, Marion Nestle — published 2008 |
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The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health
by Nancy Harmon Jenkins, Marion Nestle — published 2012 |
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“Food safety oversight is largely, but not exclusively, divided between two agencies, the FDA and the USDA. The USDA mostly oversees meat and poultry; the FDA mostly handles everything else, including pet food and animal feed. Although this division of responsibility means that the FDA is responsible for 80% of the food supply, it only gets 20% of the federal budget for this purpose. In contrast, the USDA gets 80% of the budget for 20% of the foods. This uneven distribution is the result of a little history and a lot of politics.”
― Marion Nestle, Pet Food Politics: The Chihuahua in the Coal Mine
― Marion Nestle, Pet Food Politics: The Chihuahua in the Coal Mine
“To speak only of food inspections: the United States currently imports 80% of its seafood, 32% of its fruits and nuts, 13% of its vegetables, and 10% of its meats. In 2007, these foods arrived in 25,000 shipments a day from about 100 countries. The FDA was able to inspect about 1% of these shipments, down from 8% in 1992. In contrast, the USDA is able to inspect 16% of the foods under its purview. By one assessment, the FDA has become so short-staffed that it would take the agency 1,900 years to inspect every foreign plant that exports food to the United States.”
― Marion Nestle, Pet Food Politics: The Chihuahua in the Coal Mine
― Marion Nestle, Pet Food Politics: The Chihuahua in the Coal Mine
Topics Mentioning This Author
| topics | posts | views | last activity | |
|---|---|---|---|---|
| Nothing but Readi...: Level 3 of the Serious Readers Challenge for 2011 | 167 | 221 | Jan 01, 2012 08:27pm |
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