Anthony Bourdain
author profile
born
June 25, 1956
gender
male
place of birth
New York City, New York, The United States
website
genre
Cooking, Food & Wine
about this author
Anthony Michael "Tony" Bourdain is an American author and chef. He is well known for his 2000 book, Kitchen Confidential: Adventures in the Culinary Underbelly, and is the host of Travel Channel's culinary and cultural adventure program Anthony Bourdain: No Reservations.
A 1978 graduate of the Culinary Institute of America and a 28-year veteran of professional kitchens, Bourdain is currently a "Chef-at-Large" whose home base is Brasserie Les Halles, where he was executive chef for many years.
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"Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit."
— Anthony Bourdain (Kitchen Confidential)
— Anthony Bourdain (Kitchen Confidential)
"No one understands and appreciates the American Dream of hard work leading to material rewards better than a non-American. "
— Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
— Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
"Vegetarians, and their Hezbollah-like splinter-faction, the vegans, are a persistent irritant to any chef worth a damn.
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food. The body, these waterheads imagine, is a temple that should not be polluted by animal protein. It's healthier, they insist, though every vegetarian waiter I've worked with is brought down by any rumor of a cold.
Oh, I'll accomodate them, I'll rummage around for something to feed them, for a 'vegetarian plate', if called on to do so. Fourteen dollars for a few slices of grilled eggplant and zucchini suits my food cost fine."
— Anthony Bourdain
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food. The body, these waterheads imagine, is a temple that should not be polluted by animal protein. It's healthier, they insist, though every vegetarian waiter I've worked with is brought down by any rumor of a cold.
Oh, I'll accomodate them, I'll rummage around for something to feed them, for a 'vegetarian plate', if called on to do so. Fourteen dollars for a few slices of grilled eggplant and zucchini suits my food cost fine."
— Anthony Bourdain
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