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Molly Stevens

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Molly Stevens is the author of All About Roasting and All About Braising, the latter of which won both the James Beard and the IACP cookbook awards. A contributing editor at Fine Cooking magazine, she lives near Burlington, Vermont.

combine editions
Books by Molly Stevens

Average rating: 4.20 · 377 ratings · 53 reviews · 15 distinct works

	All about Braising: The Art of Uncomplicated Cooking 4.24 avg rating — 204 ratings — published 2004	My rating:
	All about Roasting: A New Approach to a Classic Art 4.33 avg rating — 40 ratings — published 2011	My rating:
	The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks by Molly Stevens (Editor), Fran McCullough (Editor), Rick Bayless (Foreword by) 4.09 avg rating — 23 ratings — published 2006	My rating:
	The Best American Recipes 2005-2006 by Molly Stevens, Fran McCullough (Editor), Mario Batali (Foreword) 4.53 avg rating — 15 ratings — published 2005	My rating:
	New England by Molly Stevens, Chuck Williams (Editor), Leigh Beisch (Photographer) 4.00 avg rating — 3 ratings — published 2000 — 2 editions	My rating:
	The Wolf and the Seven Little Goats: A Fairy Tale by Jacob Ludwig Karl Grimm, Wilhelm Karl Grimm, Molly Stevens 3.88 avg rating — 43 ratings — published 1958 — 20 editions	My rating:
	One Potato, Two Potato: 300 Recipes from Simple to Elegant - Appetizers, Main Dishes, Side Dishes, and More by Roy Finamore, Molly Stevens 4.30 avg rating — 23 ratings — published 2001	My rating:
	The Best American Recipes 2002-2003 by Anthony Bourdain, Molly Stevens (Editor), Fran McCullough (Editor) 4.27 avg rating — 15 ratings — published 2002	My rating:
	The Best American Recipes 2003-2004 by Fran McCullough, Alan Richman (Foreword by), Molly Stevens (Editor) 4.00 avg rating — 10 ratings — published 2003	My rating:
	The Best American Recipes 2004-2005 by Fran McCullough, Molly Stevens (Editor), Bobby Flay (Foreword by) 4.33 avg rating — 9 ratings — published 2004	My rating: